Swamp Potatoes and Sausage Recipe

Introduction

Swamp Potatoes and Sausage is a hearty, flavorful dish that combines tender potatoes, smoky sausage, and fresh green beans with Cajun spices. This comforting one-pot meal is perfect for a cozy family dinner and pairs wonderfully with crusty bread to soak up the delicious juices.

Ingredients

• 3 pounds gold potatoes, cut into 1 1/2-inch pieces
• 1 small onion, chopped
• 1 1/2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoons Cajun seasoning
• 1 pound smoked sausage, sliced
• 1 pound fresh green beans, cut into 2-inch pieces
• 1 packet onion soup mix
• 1/2 teaspoon garlic powder
• 1/2 cup butter

Instructions

1. Step 1: Add the cut potatoes and chopped onion to the bottom of a slow cooker. Drizzle with olive oil, then season with kosher salt, black pepper, and Cajun seasoning. Toss everything gently to coat the potatoes and onions evenly.
2. Step 2: Layer the sliced smoked sausage and green beans on top of the potatoes and onions. Sprinkle the onion soup mix and garlic powder evenly over the layers. Place pieces of butter on top of all ingredients.
3. Step 3: Cover the slow cooker and cook on Low for 6 to 7 hours, or until the potatoes are tender and the flavors are well blended. Stir a few times during cooking and just before serving to mix the ingredients.
4. Step 4: Serve the swamp potatoes and sausage warm, ideally alongside crusty bread to soak up the flavorful juices.

Tips & Variations

• For extra spice, add a pinch of cayenne pepper along with the Cajun seasoning.
• Swap smoked sausage for andouille or kielbasa for a different smoky flavor.
• Use fresh green beans or substitute with frozen if fresh are out of season.
• To make it slower cooker friendly for dinner parties, prepare everything the night before and refrigerate, then start cooking the next day.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to keep the potatoes moist. This dish does not freeze well due to the potatoes’ texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red potatoes instead of gold potatoes?

Yes, red potatoes work well too and hold their shape nicely. Just make sure to cut them into similar-sized pieces for even cooking.

Is it necessary to use a slow cooker for this recipe?

The slow cooker helps develop deep flavors and tender textures, but you could adapt the recipe for a covered pot in the oven at a low temperature, stirring occasionally until the potatoes are tender.

Swamp Potatoes and Sausage Recipe

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★★★★★

4.9 from 148 reviews

Hearty and flavorful swamp potatoes and sausage slow-cooked to perfection. This comforting dish features tender gold potatoes, smoky sausage, fresh green beans, and a blend of Cajun seasoning and onion soup mix. Perfect served with crusty bread to soak up the delicious juices.

• Author: lina
• Prep Time: 15 mins
• Cook Time: 6 hrs
• Total Time: 6 hrs 15 mins
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: Cajun

Ingredients

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Vegetables and Seasonings

• 3 pounds gold potatoes, cut into 1 1/2-inch pieces
• 1 small onion, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoons Cajun seasoning
• 1 pound fresh green beans, cut into 2-inch pieces
• 1 packet onion soup mix
• 1/2 teaspoon garlic powder

Protein and Fats

• 1 1/2 tablespoons olive oil
• 1 pound smoked sausage, sliced
• 1/2 cup butter

Instructions

1. Prepare the Base: Add the cut gold potatoes and chopped onion to the bottom of a slow cooker. Drizzle with olive oil and season with kosher salt, freshly ground black pepper, and Cajun seasoning. Toss gently to coat everything evenly, ensuring the potatoes are well seasoned.
2. Add Layers: Layer the sliced smoked sausage evenly over the potatoes and onions. Next, scatter the fresh green beans on top of the sausage layer. Sprinkle the onion soup mix and garlic powder evenly over all the ingredients.
3. Add Butter: Place pieces of butter evenly distributed over the top of the layered ingredients. This will add richness and help create a flavorful sauce as it melts during cooking.
4. Slow Cook the Dish: Cover the slow cooker with its lid and cook on Low setting for 6 to 7 hours. Stir the mixture a few times throughout the cooking process to evenly distribute flavors and ingredients. Check the tenderness of potatoes towards the end of cooking to ensure they are soft but not falling apart.
5. Serve Warm: Once the potatoes are tender and the dish is aromatic and flavorful, give it a final stir and serve warm. Pair it with crusty bread for soaking up the delicious juices.

Notes

• For best results, use gold potatoes as they hold their shape well during slow cooking.
• You can adjust the Cajun seasoning according to your spice preference.
• Stirring occasionally during cooking helps distribute flavors evenly.
• Leftovers can be refrigerated and reheated; flavors often improve after a day.
• Consider serving with crusty bread or cornbread to complement the dish.

Keywords: swamp potatoes, sausage recipe, slow cooker, Cajun potatoes, one-pot meal, comfort food, green beans, smoked sausage