Sunrise Strawberry Mimosa Recipe

If you’re ready to wow your friends at brunch or simply want to elevate an ordinary weekend, this Sunrise Strawberry Mimosa Recipe is about to become your go-to. This vibrant, beautifully layered drink bursts with the natural sweetness of strawberries, the citrusy brightness of fresh orange juice, and the celebratory sparkle of bubbly prosecco. It’s truly a show-stopper and couldn’t be more refreshing or easy to sip—the perfect combination for any sunny morning or special occasion!

Ingredients You’ll Need

The magic of the Sunrise Strawberry Mimosa Recipe lies in its fresh, simple ingredients—each one chosen to bring out bold, fruity flavors and create those signature sunrise colors. Don’t skip the garnishes or fresh mint—they add aroma and a visually stunning finish!

• Fresh strawberries: Juicy, ripe strawberries are the heart of your homemade syrup and bring unbeatable natural sweetness.
• Orange peel: Two strips add citrusy oils, deepening the mimosa’s flavor and lending a beautiful aroma.
• Granulated sugar: Just enough to amplify the strawberries’ sweetness without overpowering the fruit.
• Water: Helps create the syrup’s perfect consistency for blending into the drinks.
• Fresh mint sprigs: A couple for the syrup and more for garnish—they infuse freshness and a hint of herbal lift.
• Grand Marnier liqueur: Adds a luxurious hit of orange essence and warmth; a real depth booster.
• Freshly squeezed orange juice: Essential for authentic, vibrant citrus flavor—skip the bottled juice!
• Prosecco or champagne: The bubbly backbone, pouring on plenty of celebratory fizz and lightness.
• Extra strawberries for garnish: Slice or use whole to show off those gorgeous colors.
• Orange slices for garnish: A classic mimosa touch and helps echo the citrus flavors.

How to Make Sunrise Strawberry Mimosa Recipe

Step 1: Prepare the Strawberry Simple Syrup

Start by grabbing a medium saucepan and combining the quartered strawberries, orange peel, granulated sugar, and water. Set the pot over medium heat and bring it to a rolling simmer, releasing the strawberries’ sweetness and the orange oils. This is the step where you’ll build almost all of the drink’s flavor, so take a moment to enjoy the intoxicating aromas wafting up from the pan!

Step 2: Simmer and Mash

Once the mixture is bubbling, lower the heat to medium-low and let it gently cook for about 20 minutes. While the berries soften, use a wooden spoon to mash them occasionally—this helps the fruit release even more juice and ensures your syrup turns a delicious rosy hue. Stir frequently to make sure the sugar dissolves and everything thickens just slightly.

Step 3: Add Mint and Cool

With the syrup darkened and the strawberries well broken down, remove your saucepan from the heat and toss in the fresh mint sprigs. Let them steep for 30 minutes as the syrup cools. The mint will infuse subtle freshness that makes the Sunrise Strawberry Mimosa Recipe so much more complex and lively!

Step 4: Strain and Store

Once cooled, fish out the mint and orange peel, then strain the syrup through a fine-mesh sieve into a clean, airtight container. This ensures your syrup stays perfectly smooth, ready to blend seamlessly into the mimosas. Cover and pop the container in the fridge to chill—syrup keeps up to a week and only gets better as the flavors marry.

Step 5: Mix the Syrup Blend

When you’re ready to serve, stir the chilled strawberry syrup with the Grand Marnier in a small pitcher or bowl. This flavorful combination will create the gorgeous “sunrise” effect when you pour it into each glass!

Step 6: Assemble Each Mimosa

For the prettiest, most vibrant layers, pour 2 tablespoons of the Grand Marnier-syrup mix into each champagne flute first, followed by 3 tablespoons of fresh orange juice. Top it all off with cold prosecco or champagne, pouring gently along the side of the glass to keep your drink beautifully layered and bubbly.

Step 7: Garnish and Serve

Don’t forget your finishing touches: garnish each Sunrise Strawberry Mimosa Recipe with a small strawberry, an orange slice on the rim, and a fresh mint sprig. These details not only enhance the look but add irresistible aroma and flavor. Cheers!

How to Serve Sunrise Strawberry Mimosa Recipe

Garnishes

A mimosa this lovely deserves equally festive garnishes! I always use a petite strawberry and a vibrant orange slice for the classic summer-sunset “sunrise” look, and a fresh mint sprig for the perfect aromatic hit as you sip. You can even use a cocktail skewer to layer strawberry and orange together for extra wow-factor.

Side Dishes

Pair your Sunrise Strawberry Mimosa Recipe with light brunch favorites to balance the sweet and citrusy flavors—think flaky croissants, buttery scones, a simple fruit salad, or savory quiches. For a bigger brunch, set up a board of cheeses and cured meats: the bubbles in the mimosa make every bite taste extra celebratory!

Creative Ways to Present

There are endless ways to show off this stunner! Serve your mimosas in clear glass flutes to admire the colorful layers, and set out a tray with little bowls of extra strawberries, orange slices, and mint for a make-your-own garnish bar. If you’re entertaining a group, use a drink dispenser so everyone can serve themselves, or pour into coupe glasses for a retro-chic vibe.

Make Ahead and Storage

Storing Leftovers

If you have leftover strawberry syrup from your Sunrise Strawberry Mimosa Recipe, simply keep it in a tightly sealed jar or container in the refrigerator for up to a week. The syrup is perfect for another round of mimosas or to drizzle over pancakes, yogurt, or even ice cream!

Freezing

You can freeze the strawberry syrup component easily: just pour it into an ice cube tray and stash in the freezer until solid, then pop the cubes into a zip-top bag. When ready to serve again, thaw in the fridge and proceed as usual—perfect for prepping ahead for parties or impromptu brunches.

Reheating

The strawberry syrup doesn’t require reheating for use in mimosas—just bring to room temperature or give it a stir after chilling. However, if you want to use it as a warm sauce for desserts, gently heat it in a saucepan over low, stirring until smooth and warm.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! If fresh berries aren’t in season or are hard to find, frozen strawberries work beautifully. Just thaw them first and drain off any excess water before using. You’ll still get that punchy berry flavor and gorgeous color in your Sunrise Strawberry Mimosa Recipe.

What’s the best bubbly for this recipe: prosecco or champagne?

Both prosecco and champagne make wonderful mimosas, but I personally love prosecco for its fruit-forward character and affordability. Champagne is a touch drier and more complex—either will make the Sunrise Strawberry Mimosa Recipe sparkle!

Can the syrup be made in advance?

Yes! You can make the strawberry simple syrup for your Sunrise Strawberry Mimosa Recipe up to a week in advance and store it in an airtight container in the refrigerator. It’s a lifesaver for stress-free entertaining.

How can I make this non-alcoholic?

Transforming this cocktail into a mocktail is easy: just use sparkling water or a non-alcoholic bubbly instead of prosecco, and skip the Grand Marnier. You’ll still enjoy all the bright berry and citrus flavors with that magical sunrise appearance!

Can I use bottled orange juice?

For the freshest taste, freshly squeezed juice always wins, but if you’re in a pinch and have a high-quality, pulp-free bottled juice, it will work too. Just be sure it’s not from concentrate, so your Sunrise Strawberry Mimosa Recipe still captures that crisp, real-citrus edge.

Final Thoughts

The next time you’re gathering for a festive brunch or just want something special in your glass, I hope you’ll try this Sunrise Strawberry Mimosa Recipe. Its color, fizz, and sweet-tart flavor will make any occasion feel like a true celebration. Cheers to bright mornings and unforgettable toasts!

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