Sun Dried Tomato Soup with Chicken Recipe
This hearty Sun-Dried Tomato Soup with Chicken is a comforting and flavorful dish perfect for chilly days. Creamy and rich with tender chicken and aromatic sundried tomatoes, it’s a satisfying meal in a bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 teaspoon garlic, minced
- 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 5 cups chicken broth
Additional Ingredients:
- 14½ ounces canned diced tomatoes with garlic and onion
- 1 recipe or 10 oz can cream of mushroom soup
- 3 tablespoons tomato paste
- ½ cup sundried tomatoes, chopped
- 3 tablespoons Italian seasoning
- 1 bay leaf
- 1 teaspoon sugar or sugar substitute
- 8 ounces cream cheese, very soft
- ½ cup parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat and Saute: Preheat olive oil in a soup pot over medium-high heat. Saute onion until tender, about 8 minutes. Add garlic and saute for 1 minute.
- Cook Chicken: Add chicken, broth, diced tomatoes, cream of mushroom soup, tomato paste, sundried tomatoes, Italian seasoning, and sugar. Stir to combine. Bring to a simmer, then cover and simmer on low heat for 20 minutes.
- Finish Soup: Remove bay leaf. Add very soft cream cheese and stir until melted. Season with salt and pepper to taste. Top with parmesan cheese. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Sun-Dried Tomato Soup, Chicken Soup, Comfort Food, Creamy Soup
