Sun Dried Tomato Soup with Chicken Recipe
A hearty and flavorful soup featuring tender chicken pieces, sun-dried tomatoes, and creamy cheese. This Sun-Dried Tomato Soup with Chicken is a comforting dish perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Soup:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 teaspoon garlic, minced
- 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 5 cups chicken broth
- 14½ ounces canned diced tomatoes with garlic and onion
- 1 recipe or 10 oz can cream of mushroom soup
- 3 tablespoons tomato paste
- ½ cup sun-dried tomatoes, chopped
- 3 tablespoons Italian seasoning
- 1 bay leaf
- 1 teaspoon sugar or sugar substitute
For Serving:
- 8 ounces cream cheese, very soft
- ½ cup parmesan cheese
- Salt and pepper, to taste
Instructions
- Preheat olive oil in a soup pot over medium-high heat. Saute onion until tender, about 8 minutes. Add garlic and saute for 1 minute.
- Add chicken, broth, diced tomatoes, cream of mushroom soup, tomato paste, sun-dried tomatoes, Italian seasoning, and sugar. Stir to combine. Bring to a simmer, turn heat to low, cover, and simmer for 20 minutes.
- Remove bay leaf. Add very soft cream cheese. Stir until melted. Salt and pepper to taste. Top with parmesan cheese. Enjoy!
Notes
- This soup can be garnished with additional freshly grated parmesan cheese and a sprinkle of fresh herbs.
- For a thicker soup, you can blend a portion of the soup in a blender or with an immersion blender before adding the cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 155mg
Keywords: Sun-Dried Tomato Soup, Chicken Soup, Creamy Soup, Comfort Food
