Summer Berry Cake! Recipe
A delightful Summer Berry Cake recipe that features a moist, fruity cake layered with a luscious buttercream and topped with a medley of fresh summer berries and fruit coulis.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 cake (12-14 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 300 g unsalted butter
- 300 g caster sugar
- 350 g self raising flour
- 6 medium eggs
- 400 g summer berries
Coulis:
- 300 g summer berries
- 100 g caster sugar
- 200 g unsalted butter
- 400 g icing sugar
- 3–4 tbsp coulis
Fruit Toppings:
- Strawberries
- Raspberries
- Blackberries
- Blueberries
- Red Currants
- Fruit Coulis
Instructions
- For the Cake: Preheat oven, mix butter, sugar, flour, and eggs, fold in fruit, bake in lined tins until cooked.
- For the Coulis: Cook fruit and sugar, blend, strain, and chill.
- For the Buttercream: Beat butter, add icing sugar and coulis, beat until smooth.
- For the Decoration: Layer cake with buttercream, top with berries, drizzle with coulis.
Notes
- Baking time may vary due to fruit content, ensure cake is fully cooked.
- Coulis can be made in advance and refrigerated for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Summer Berry Cake, Berry Cake Recipe, Fruit Coulis Cake
Find it online: https://foodbylina.com/summer-berry-cake-recipe/
