Sugar Free Key Lime Jello Pie Recipe
This Sugar Free Key Lime Jello Pie is a delicious, low-carb dessert perfect for those avoiding sugar. Featuring a crunchy almond and pecan crust toasted to golden perfection and a creamy, tangy key lime filling made with sugar free lime jello and whipped topping, this pie is easy to prepare and ready in about 20 minutes plus chill time. It’s a refreshing treat that’s light, flavorful, and fits well into diabetic, low-calorie, and gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
Crust
- 2 cups Almond Flour
- ½ cup Pecans (chopped fine)
- ⅓ cup Sugar Free Powdered Sugar
- ½ cup Butter (melted and cooled to room temperature)
Pie Filling
- 2/3 cup Boiling Water
- 1 package Sugar Free Lime Jello
- 1 cup Ice Water
- 8 ounces Whipped Topping
- 2 tsp Lime Zest (for garnish)
Instructions
- Prepare the crust: Place the chopped pecans and almond flour in a skillet over medium heat. Stir frequently for about 10 minutes until the mixture is golden brown and toasted. Transfer to a mixing bowl.
- Mix crust ingredients: Add the sugar free powdered sugar and melted cooled butter to the toasted nut and almond flour mixture. Stir until the mixture can be pressed together easily.
- Form crust: Press the crust mixture evenly into a prepared pie pan. Refrigerate until set, about 20-30 minutes.
- Dissolve jello: Pour boiling water into a heat-safe bowl. Stir in the sugar free lime jello powder until completely dissolved.
- Add ice water: Stir in ice water until the ice melts and the mixture is well combined.
- Incorporate whipped topping: Fold in the whipped topping, then whisk the mixture until smooth and blended.
- Chill pie filling: Refrigerate the filling for 20-30 minutes or until it thickens slightly.
- Assemble pie: Pour the thickened filling into the chilled crust and smooth the top.
- Garnish and chill: Sprinkle lime zest on top of the pie, then refrigerate until firm, about 1-2 hours.
Notes
- Use finely chopped pecans to help the crust bind properly.
- Make sure the butter is cooled to room temperature before mixing to avoid melting the powdered sugar.
- For best results, chill the pie well to allow the filling to set firmly before serving.
- Can be served with extra whipped topping or lime slices for garnish.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Sugar free, Key lime pie, Low carb dessert, Gluten free dessert, Diabetic friendly, No bake pie
Find it online: https://foodbylina.com/sugar-free-key-lime-jello-pie-recipe/
