Sugar Free Keto Shortbread Recipe
Introduction
These Sugar Free Keto Shortbread cookies are a delightful low-carb treat that’s perfect for those following a ketogenic or sugar-free lifestyle. With a buttery, crumbly texture and subtle sweetness, they make an ideal snack or dessert without the guilt.
Ingredients
- 2 ½ cups almond flour
- 1 cup butter
- ¾ cup sugar free powdered sugar
- 1 tsp vanilla extract
- 1 tsp salt
Instructions
- Step 1: Preheat your oven to 325°F (163°C) and line your cookie sheets with parchment paper. Measure the almond flour into a medium bowl and fluff it up using a fork or whisk.
- Step 2: In a mixing bowl, beat the sugar free powdered sugar and butter together on low speed until creamy. Stir in the vanilla extract and salt, then add the almond flour and mix until combined.
- Step 3: Use a cookie scoop to portion out the dough, roll each portion into a ball, and flatten it onto the prepared baking sheet, leaving space for spreading. Add optional toppings if desired.
- Step 4: Bake for 12-14 minutes or until the edges start turning golden brown. Let the cookies cool on a wire rack before serving.
Tips & Variations
- For extra flavor, try adding a pinch of cinnamon or lemon zest to the dough.
- Use chilled butter for a firmer dough, which can make shaping easier.
- Top cookies with a sprinkle of sea salt or sugar free chocolate chips for variety.
Storage
Store the shortbread cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. Reheat briefly in a low oven or let them come to room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different flour instead of almond flour?
Almond flour is preferred for its texture and low-carb content, but finely ground coconut flour can be used with adjustments, though it may affect the texture and moisture.
What sugar alternatives work best for the powdered sugar?
Erythritol-based powdered sweeteners or monk fruit powdered sweeteners work well, providing sweetness without raising blood sugar.
PrintSugar Free Keto Shortbread Recipe
This Sugar Free Keto Shortbread recipe delivers a deliciously buttery and crumbly low-carb treat perfect for anyone following a ketogenic or sugar-free diet. Made with almond flour and sugar-free powdered sweetener, these shortbread cookies bake to golden perfection with a tender, melt-in-your-mouth texture. Easy to prepare in under 30 minutes, they offer a guilt-free indulgence without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto, Sugar Free, Low Carb
Ingredients
Dry Ingredients
- 2 ½ cups Almond Flour
- 1 tsp Salt
Wet Ingredients
- 1 cup Butter
- ¾ cup Sugar Free powdered sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat and Prepare: Preheat your oven to 325°F (163°C) and line your cookie sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Almond Flour: Measure out the almond flour into a medium bowl and use a fork or whisk to fluff it up, breaking up any clumps for a light, even texture.
- Cream Butter and Sweetener: In a mixing bowl, beat together the sugar-free powdered sugar and butter on low speed until the mixture is creamy and smooth, ensuring the sugar alternative is fully incorporated.
- Add Flavor and Salt: Stir in the vanilla extract and salt, blending thoroughly to evenly distribute the flavors throughout.
- Combine Dry Ingredients: Add the fluffed almond flour into the butter mixture, mixing well until a consistent dough forms.
- Form Cookies: Scoop the cookie dough using a cookie scoop, roll each portion into a ball with your hands, then flatten them onto the prepared baking sheet. Make sure to leave some room between cookies to allow slight spreading during baking. Optionally top with desired toppings.
- Bake: Place the cookie sheet in the preheated oven and bake for 12-14 minutes or until the edges of the cookies turn golden brown, indicating they are done.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on a wire rack. This rest time helps them firm up and prevents them from breaking apart when handled.
Notes
- Use room temperature butter for easier creaming with powdered sugar.
- Ensure the almond flour is finely ground for a smooth dough and better cookie texture.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Optionally, add a sprinkle of cinnamon or sugar-free chocolate chips on top before baking for a flavor twist.
- Make sure to use sugar-free powdered sugar designed for keto baking for best results.
Keywords: keto shortbread, sugar free cookies, low carb dessert, almond flour cookies, keto baking, diabetic friendly cookie
