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Stuffed Pepper Soup Recipe

Stuffed Pepper Soup Recipe
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★★★★★

4.8 from 6 reviews

A hearty and comforting Stuffed Pepper Soup recipe that is easy to make and perfect for a cozy dinner. This soup has all the flavors of traditional stuffed peppers but in a delicious, warming bowl.

Ingredients

Scale

Ingredients:

  • 3 tbsp olive oil
  • 1 small yellow onion
  • 1 green or red bell pepper*
  • 1 yellow bell pepper*
  • 1 large tomato
  • 1 lb ground beef (85/15 recommended)
  • 3 cups beef stock
  • 3 tbsp tomato paste
  • 1 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp garlic powder
  • 1/4–1/2 tsp black pepper
  • salt
  • 3/4 cup Jasmine rice**

Instructions

  1. Dice all the vegetables first and set them aside.

    2. Preheat a Dutch oven over medium heat and add olive oil.

  2. Add diced onions and bell peppers and cook until they start to soften. Mix in diced tomato and cook for a few more minutes.
  3. Move vegetables to the sides and add ground beef to the center of the pan. Break it apart, cover the pot with a lid, and cook for a few minutes. Break up the meat some more and start mixing it with veggies. Close the lid and keep cooking until the beef is mostly done. Break up clumps.
  4. Mix in tomato paste and pour in beef stock.
  5. Season with oregano, basil, garlic powder, salt, and pepper, mix well and lower the heat to low. Close the lid but leave a small crack for the heat to escape. Cook for about 20 minutes.
  6. Mix in rice, close the lid and cook until rice is done.
  7. Serve right away.

Notes

  • If not serving all immediately, cook rice separately and add to individual servings as needed.
  • Store cooked rice separately in airtight container in the refrigerator.

Nutrition

Keywords: Stuffed Pepper Soup, Stuffed Pepper Soup Recipe, Easy Stuffed Pepper Soup

Find it online: https://foodbylina.com/stuffed-pepper-soup-recipe/