Stuffed Mushroom Dip Recipe

Introduction

This Stuffed Mushroom Dip is a creamy, cheesy delight perfect for parties or a cozy night in. Packed with sautéed mushrooms and three kinds of cheese, it’s sure to satisfy your cravings with every bite.

Ingredients

• 2 tablespoons olive oil or butter
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme or parsley, chopped

Instructions

1. Step 1: Heat olive oil or butter in a skillet over medium heat. Add sliced mushrooms and sauté for 8-10 minutes until browned and tender. Add garlic and cook for 1 minute more.
2. Step 2: Reduce heat to low. Add cream cheese and sour cream to the skillet, stirring until melted and fully combined.
3. Step 3: Stir in half of the shredded mozzarella and all the grated Parmesan. Mix until smooth and creamy.
4. Step 4: Sprinkle remaining mozzarella on top and transfer skillet to a preheated oven at 375°F. Bake for 15-20 minutes, until bubbly and golden on top.
5. Step 5: Garnish with fresh thyme or parsley and serve hot with bread, crackers, or veggie sticks.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes when sautéing mushrooms.
• Use fresh herbs like rosemary or oregano if thyme or parsley aren’t available.
• Swap mozzarella for Monterey Jack or cheddar for a different taste.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through, stirring occasionally for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to the baking step and refrigerate it. Bake just before serving for best results.

What can I serve with stuffed mushroom dip?

This dip pairs well with sliced baguette, crackers, tortilla chips, or fresh vegetable sticks like carrots and celery.

Stuffed Mushroom Dip Recipe

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★★★★★

4.6 from 196 reviews

This creamy and savory Stuffed Mushroom Dip combines sautéed mushrooms with a rich blend of cream cheese, sour cream, and mozzarella, baked to bubbly perfection. Perfect for parties or a cozy snack, this dip is flavorful and comforting with a hint of garlic and fresh herbs.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tablespoons olive oil or butter
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme or parsley, chopped

Instructions

1. Sauté Mushrooms: Heat olive oil or butter in a skillet over medium heat. Add the sliced mushrooms and sauté for 8-10 minutes until they are browned and tender. Add the minced garlic and cook for an additional minute to release its aroma.
2. Add Cream Cheese and Sour Cream: Reduce heat to low. Add the softened cream cheese and sour cream to the skillet, stirring continuously until the mixture melts and becomes fully combined and creamy.
3. Mix Cheeses and Seasonings: Stir in half of the shredded mozzarella cheese along with all the grated Parmesan cheese. Mix well until the dip is smooth and creamy. Season with salt and black pepper to taste.
4. Bake the Dip: Sprinkle the remaining mozzarella cheese evenly over the top of the dip. Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 15-20 minutes, or until the dip is bubbly and the cheese on top turns golden brown.
5. Garnish and Serve: Remove the dip from the oven and garnish with freshly chopped thyme or parsley. Serve hot with your choice of bread, crackers, or veggie sticks for dipping.

Notes

• You can substitute fresh thyme with parsley or any other fresh herbs you prefer.
• Use a cast-iron skillet or any oven-safe pan for best baking results.
• For a richer flavor, consider using butter instead of olive oil for sautéing.
• Leftovers can be refrigerated and reheated gently before serving.
• Serve immediately for best texture and taste as the dip thickens upon cooling.

Keywords: stuffed mushroom dip, creamy mushroom dip, baked appetizer, mushroom appetizer, party dip, cheesy dip, easy dip recipe