Stuffed Bell Pepper Soup Recipe
A hearty and comforting Stuffed Bell Pepper Soup that captures all the flavors of classic stuffed peppers in a warm, savory soup. Made with ground beef, bell peppers, tomatoes, rice, and aromatic herbs, this soup is easy to prepare and perfect for a satisfying meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef (or turkey)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 bell peppers (red or green), diced
- 1 can (15 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 cup cooked rice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh parsley for garnish
Instructions
- Heat the olive oil: In a large pot, heat 1 tablespoon of olive oil over medium heat to prepare the base for cooking the meat and vegetables.
- Brown the ground beef: Add 1 pound of ground beef (or turkey) to the pot and cook it until browned, about 5 minutes, breaking it up with a spoon as it cooks.
- Sauté onion and garlic: Stir in the diced onion and minced garlic, cooking until the onion becomes translucent and fragrant, which usually takes about 3-4 minutes.
- Cook the bell peppers: Add the diced bell peppers to the pot and sauté for another 3-4 minutes to soften them slightly and bring out their flavor.
- Add tomatoes and broth: Pour in the canned diced tomatoes along with 4 cups of beef or vegetable broth, then bring the mixture to a boil to combine all flavors.
- Incorporate rice and seasonings: Stir in 1 cup of cooked rice, 1 teaspoon dried oregano, 1 teaspoon dried basil, and salt and pepper to taste, mixing well to evenly distribute the ingredients.
- Simmer the soup: Reduce the heat to low and let the soup simmer gently for 15 minutes to allow the flavors to meld and the soup to thicken slightly.
- Serve and garnish: Ladle the hot soup into bowls, top with 1 cup shredded cheese if desired, and garnish with fresh parsley for a burst of color and freshness.
Notes
- You can substitute ground turkey for ground beef for a leaner option.
- Use vegetable broth to make the soup vegetarian-friendly, but omit the meat accordingly.
- Leftover cooked rice works perfectly in this soup to save time.
- For a dairy-free version, skip the cheese topping or use a vegan cheese alternative.
- Adjust the seasoning as needed to suit your taste preference.
Keywords: Stuffed Bell Pepper Soup, Ground Beef Soup, Comfort Food, Hearty Soup, Bell Pepper Recipe
Find it online: https://foodbylina.com/stuffed-bell-pepper-soup-recipe/
