Strawberry Sorbet Recipe
This refreshing and simple Strawberry Sorbet recipe is a delightful way to enjoy the natural sweetness of fresh strawberries. With just a few ingredients, you can whip up this frozen treat in no time!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Strawberry Sorbet:
- 3 cups strawberries (360g)
- 1/4 cup sugar (of choice – pure maple syrup, white sugar, xylitol, etc.)
- 2 tsp lemon juice (or zest of 1 lemon)
- optional pinch salt
Instructions
- Prepare the Sorbet: Remove the stems from the strawberries and freeze them if not already frozen. If using a high-speed blender like a Vitamix, blend all ingredients until smooth sorbet texture is achieved. If using a regular blender, let the berries thaw before blending. Transfer the mixture to an ice cream machine and churn according to the manufacturer’s instructions.
Notes
- If you prefer a sweeter sorbet, adjust the sugar or sweetener to taste.
- Feel free to customize this sorbet with additional fruits or flavors for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 110 kcal
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.4g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Strawberry Sorbet, Sorbet Recipe, Frozen Dessert
Find it online: https://foodbylina.com/strawberry-sorbet-recipe/
