Strawberry, Snap Pea, and Mixed Green Salad Recipe
This Strawberry, Snap Pea, and Mixed Green Salad is a delightful combination of fresh greens, sweet strawberries, crunchy snap peas, and nutty granola, all brought together with a tangy pomegranate vinaigrette dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad:
- 5 oz 50/50 blend salad greens
- 1 cup sugar snap peas
- 1/2 lb fresh strawberries
- 1/3 cup Pumpkin Flax Granola (Nature’s Path Organic brand recommended)
Dressing:
- Pomegranate Vinaigrette Dressing (Simply Dressed brand suggested)
Instructions
- Rinse and dry greens and peas: Rinse and thoroughly dry the salad greens and sugar snap peas. Place them in a large salad bowl.
- Prepare strawberries: Wash and slice the strawberries, then add them to the bowl with the greens and peas.
- Add granola: Sprinkle the Pumpkin Flax Granola evenly over the salad.
- Dress and serve: Just before serving, drizzle the pomegranate vinaigrette dressing over the salad. Toss gently to combine and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Strawberry Snap Pea Salad, Mixed Green Salad, Healthy Salad Recipe
