The Strawberry, Snap Pea, and Mixed Green Salad is a dazzling celebration of spring in a bowl—a perfect union of sun-ripened strawberries, crisp sugar snap peas, vibrant greens, and a crave-worthy crunch from pumpkin flax granola. This salad shines at every gathering, offering bursts of juicy sweetness and tangy freshness, all tied together with a splash of pomegranate vinaigrette. Whether you serve it as a show-stopping side or a light main course, there’s no denying its festive colors and irresistible textures will win over every bite!

Strawberry, Snap Pea, and Mixed Green Salad Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the simplicity fool you! Each ingredient in the Strawberry, Snap Pea, and Mixed Green Salad plays a starring role, contributing unforgettable layers of flavor, unbeatable crunch, and a stunning palette that will brighten any table. With just a handful of fresh, wholesome staples, you truly taste each element in every forkful.

50/50 blend salad greens (5 oz): This mix of tender baby greens forms the vibrant and delicate foundation for your salad—look for combinations with baby spinach or spring mix for best results.
Sugar snap peas (1 cup): These sweet, crisp pods add a satisfying crunch and a pop of green freshness in every bite.
Fresh strawberries (1/2 lb): Select the juiciest, ripest berries you can find—their sweetness plays off the other ingredients beautifully.
Pumpkin Flax Granola (1/3 cup): A handful of this nutty, wholesome granola (Nature’s Path Organic is delicious) provides irresistible texture and depth.
Pomegranate Vinaigrette Dressing: Choose a quality bottled variety like Simply Dressed, or use your favorite homemade version for a sweet-tart finish that ties everything together.

How to Make Strawberry, Snap Pea, and Mixed Green Salad

Step 1: Prep Your Greens and Snap Peas

Start by giving your salad greens and sugar snap peas a good rinse under cold water to remove any debris and keep everything fresh and crisp. Make sure to thoroughly dry them—using a salad spinner works wonders! Toss these in a large salad bowl as your vibrant base.

Step 2: Slice and Add Strawberries

Next, wash your strawberries and gently pat them dry. Slice them into thin, even pieces—this way, they scatter beautifully throughout the salad, creating sweet bursts of flavor in every forkful. Add the sliced berries right into the bowl with the greens and peas.

Step 3: Sprinkle on the Granola

Grab your pumpkin flax granola and sprinkle it generously over the salad. The granola isn’t just for crunch—it adds a wholesome, nutty note and soaks up just enough dressing, giving you buttery bites with every mouthful.

Step 4: Dress and Toss

Right before serving, reach for your pomegranate vinaigrette dressing. Drizzle it evenly over the salad, making sure each ingredient gets a little love. Gently toss everything with clean hands or salad tongs, just until combined—don’t overmix or your greens might wilt. Serve immediately and enjoy!

How to Serve Strawberry, Snap Pea, and Mixed Green Salad

Garnishes

Bring the dish to life with a final flourish! Try scattering a few extra sliced strawberries or a sprinkle of microgreens over the top for an extra pop of color. A handful of feta crumbles or goat cheese also makes a lovely, creamy contrast if you want to get a little decadent.

Side Dishes

The Strawberry, Snap Pea, and Mixed Green Salad is a refreshing partner to grilled chicken, salmon, or your favorite plant-based protein. We also love serving it alongside herby quinoa, crusty artisan bread, or a light spring soup for a perfectly balanced meal that feels both satisfying and lively.

Creative Ways to Present

This salad is a total show-off when plated creatively! Try layering it in small mason jars for an outdoor picnic, or serve it in individual coupe glasses for an elegant starter. For a rustic look, pile everything on a large wooden platter so your guests can scoop up beautiful servings themselves.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Strawberry, Snap Pea, and Mixed Green Salad, store it in an airtight container in the refrigerator. It’s best to keep the dressing separate if possible—otherwise, the greens may become soggy.

Freezing

Freezing isn’t recommended for this salad, as the delicate greens and strawberries lose their texture and flavor after thawing. Instead, enjoy it fresh or store undressed components for later assembly.

Reheating

This salad is at its best when served crisp and cool, so reheating isn’t necessary. If you’ve made it ahead or are using leftovers, simply toss again with a touch more dressing to refresh it before serving.

FAQs

Can I use other fruits instead of strawberries?

Absolutely! The beauty of the Strawberry, Snap Pea, and Mixed Green Salad is its versatility. Feel free to swap in blueberries, raspberries, or even sliced stone fruit like peaches or nectarines for a seasonal twist.

What if I can’t find Pumpkin Flax Granola?

No worries—any crunchy, lightly sweet granola will do the trick. Look for blends with seeds and nuts for the best flavor and texture, or use homemade granola if you prefer.

How do I make my own pomegranate vinaigrette?

It’s easy! Whisk together 2 tablespoons pomegranate juice, 1 tablespoon red wine vinegar, 1 tablespoon honey, 3 tablespoons olive oil, a pinch of salt, and black pepper. Adjust to taste and drizzle over your Strawberry, Snap Pea, and Mixed Green Salad.

Can I prepare this salad ahead of time?

You can prep the greens, snap peas, and slice the strawberries a few hours ahead—just store them separately in the fridge. Add the granola and dressing right before serving for maximum crunch and freshness.

Is this salad vegan or gluten-free?

The base ingredients are naturally plant-based, but check the granola for possible honey or gluten if you’re serving vegan or gluten-free guests. Many brands offer suitable options, or just use your favorite compliant granola.

Final Thoughts

This is the kind of dish that makes you fall in love with salad all over again! Invite some friends over and treat them to the unbeatable combination of freshness and color in the Strawberry, Snap Pea, and Mixed Green Salad. You’ll be amazed how quickly it disappears—enjoy every bite!