Strawberry Santas Recipe

Introduction

Strawberry Santas are a delightful and festive treat perfect for holiday gatherings or a fun snack with kids. With juicy strawberries, creamy sweetened filling, and cheerful faces, these bite-sized snacks are both visually charming and delicious.

Ingredients

• 12 large strawberries
• 1 cup whipped cream cheese
• 2 tablespoons powdered sugar
• 1/4 teaspoon vanilla extract
• Decorative red and black icing for the face

Instructions

1. Step 1: Wash the strawberries thoroughly. Remove the stems to create a flat base so they can stand upright. Cut each strawberry into three pieces: a small top piece for the Santa hat, and two remaining parts to form the body.
2. Step 2: In a small bowl, blend the whipped cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
3. Step 3: Transfer the cream cheese mixture into a piping bag for easy assembly.
4. Step 4: Place the largest strawberry piece flat side down on a plate to form the bottom of the Santa. Pipe a generous amount of the cream cheese filling on top, shaping it tall enough to support the hat and give space for the face.
5. Step 5: Add the small strawberry piece on top as the Santa hat. Pipe a small dollop of cream cheese at the tip of the hat to create the fluffy part.
6. Step 6: Using red and black decorative icing, carefully draw Santa’s eyes, nose, and mouth on the cream cheese area.
7. Step 7: Serve immediately or chill in the refrigerator until ready to enjoy.

Tips & Variations

• For a dairy-free option, substitute whipped cream cheese with coconut cream or a vegan cream cheese alternative.
• Use fresh blueberries or small chocolate chips instead of icing to make the eyes and buttons for a simpler decorating option.
• Ensure strawberries are dry before assembling to help the cream cheese adhere better.

Storage

Store assembled Strawberry Santas in an airtight container in the refrigerator for up to 2 days. They are best eaten fresh but can be gently reheated to room temperature before serving if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Strawberry Santas ahead of time?

You can prepare the strawberries and cream cheese filling separately in advance, but it’s best to assemble them just before serving to keep the strawberries fresh and the cream cheese firm.

What can I use if I don’t have decorative icing?

If decorative icing isn’t available, use small edible items like chocolate chips, mini chocolate sprinkles, or finely chopped nuts to create facial features on your Santas.

Strawberry Santas Recipe

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Strawberry Santas are a delightful and festive no-bake treat perfect for holiday parties and gatherings. Fresh strawberries are elegantly transformed with a creamy whipped cream cheese filling, decorated with vanilla sweetness and charming icing faces to bring the magic of Santa Claus to your dessert table. This quick and easy recipe yields 12 adorable servings that combine fresh fruit with creamy sweetness for a light and visually appealing snack or dessert.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Strawberries

• 12 large strawberries

Filling

• 1 cup whipped cream cheese
• 2 tablespoons powdered sugar
• 1/4 teaspoon vanilla extract

Decoration

• Decorative red and black icing for the face

Instructions

1. Prepare the Strawberries: Carefully wash the strawberries. Remove the stems so each strawberry has a flat base to sit on. Slice each berry into three pieces: the bottom half will serve as the Santa’s body, and slice the top half into a smaller piece to act as the Santa hat.
2. Mix the Filling: In a small bowl, combine the whipped cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Fill a Piping Bag: Transfer the cream cheese mixture into a piping bag for easy and precise decorating.
4. Assemble the Santas – Body: Place the bottom halves of strawberries on a plate as Santa’s body. Pipe the cream cheese mixture on top of each bottom piece, piling it high enough to create a base to draw the face and attach the hat.
5. Add the Santa Hat: Position the smaller top strawberry piece on the cream cheese peak to serve as Santa’s hat. Use the piping bag to pipe a small white dollop on top of the hat to mimic the fluffy white pom-pom.
6. Decorate the Face: Use red and black decorative icing to carefully draw Santa’s eyes, nose, and smile on the cream cheese to bring each Strawberry Santa to life.
7. Serve or Store: Serve the Strawberry Santas immediately or cover and refrigerate until ready to enjoy. They are best served chilled for freshness.

Notes

• Use large, firm strawberries for the best shape and stability.
• Chilling the whipped cream cheese mixture beforehand can make piping easier.
• If you don’t have a piping bag, use a plastic sandwich bag with a small corner cut off.
• Decorate the faces just before serving to avoid melting or smudging the icing.
• These make a fun and healthy alternative to traditional holiday cookies.

Keywords: Strawberry Santas, holiday dessert, no-bake recipe, festive treats, Christmas recipe, cream cheese filling