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Strawberry Rice Krispie Treats Recipe

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★★★★★

4.8 from 58 reviews

Delightfully sweet and fruity Strawberry Rice Krispie Treats made by combining classic marshmallow-coated puffed rice cereal with strawberry gelatin for an irresistible pink twist. These easy-to-make no-bake treats have a subtle lime and vanilla flavor, perfect for a fun snack or party dessert.

Ingredients

Scale

Main Ingredients

  • 1/2 cup unsalted butter (113g)
  • 1 10 oz bag regular or mini marshmallows (285g)
  • 1 3 oz package strawberry gelatin (e.g., strawberry Jello)
  • 1 tsp lime juice (4g)
  • 1 tsp vanilla extract or vanilla bean paste (4g)
  • 6 cups puffed rice cereal (160g)

Optional Ingredients

  • 1 cup mini marshmallows
  • White chocolate ganache for drizzling

Instructions

  1. Prepare Pan: Grease and line an 8-inch square cake pan with parchment paper to prevent sticking and make removal easy.
  2. Melt Butter: In a large pot, melt 1/2 cup unsalted butter over medium heat until fully liquefied.
  3. Add Marshmallows: Reduce heat to low and stir in 10 oz of marshmallows with a rubber spatula, stirring continuously until smooth and melted.
  4. Incorporate Strawberry Gelatin: Add the 3 oz package of strawberry gelatin to the melted marshmallow mixture, stirring until evenly combined and the mixture turns a lovely pink color.
  5. Flavor Enhancements: Mix in 1 teaspoon lime juice and 1 teaspoon vanilla extract or vanilla bean paste to brighten and deepen the flavor profile.
  6. Add Cereal: Remove the pot from heat and gradually stir in 6 cups of puffed rice cereal in two additions. Stir well after each addition to fully coat the cereal with the marshmallow mixture.
  7. Optional Mini Marshmallows: For extra texture and visual appeal, fold in 1 cup of mini marshmallows if desired.
  8. Transfer to Pan: Quickly scoop the mixture into the prepared pan. Use a rubber spatula to gently press the cereal into an even layer without compacting too tightly.
  9. Optional Ganache Drizzle: If using, drizzle white chocolate ganache over the top of the treats for an extra indulgent touch.
  10. Cool and Serve: Allow the treats to cool for about 15 minutes at room temperature until set. Then cut into squares and serve.

Notes

  • Use fresh marshmallows for best melting results.
  • Lime juice adds a subtle tart contrast, but can be omitted.
  • Pressing the mixture too firmly can make the treats too dense; aim for a gentle, even layer.
  • If you don’t have vanilla bean paste, pure vanilla extract works perfectly.
  • White chocolate ganache is optional but adds a beautiful decorative finish.
  • Store leftover treats in an airtight container at room temperature for up to 3 days for optimal freshness.

Keywords: Strawberry Rice Krispie Treats, marshmallow cereal treats, no bake dessert, strawberry gelatin treats, easy snack recipe, fruity rice krispie treats

Find it online: https://foodbylina.com/strawberry-rice-krispie-treats-recipe/