Strawberry Rhubarb Jam Recipe
This Strawberry Rhubarb Jam is the perfect balance of sweet and tangy flavors. With just a few simple ingredients, you can create a delicious homemade jam that can be enjoyed in many ways.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 cups 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rhubarb:
- 5 cups rhubarb (about 3 large stalks, cut into 1⁄2″ cubes)
Strawberries:
- 2 cups hulled and halved strawberries (about 1 pint)
Sugar:
- 2 1/4 cups sugar
Lemon Juice:
- 1 tablespoon fresh lemon juice (from about half of a large lemon)
Instructions
- Cooking the Jam: Combine all ingredients in a saucepan over medium heat. Cook until the jam thickens, stirring occasionally for about an hour.
- Storing Options: Transfer jam to clean glass jars. Refrigerate for up to 2 weeks or freeze for up to 6 months.
- Canning Instructions: Sterilize jars, fill with hot jam, seal, and process in boiling water for 10 minutes. Let cool for 24 hours.
Notes
- Ensure jars are properly sterilized for canning.
- Adjust sugar quantity based on desired sweetness.
- Check jar seals after processing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Strawberry Rhubarb Jam, Homemade Jam, Canning, Preserves, Fruit Jam
Find it online: https://foodbylina.com/strawberry-rhubarb-jam-recipe/
