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Strawberry Red Velvet Cheesecake Recipe

Strawberry Red Velvet Cheesecake Recipe
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★★★★★

5.1 from 30 reviews

Indulge in the ultimate dessert with this Strawberry Red Velvet Cheesecake recipe. A luscious combination of red velvet cake topped with creamy cheesecake and fresh strawberries, all finished with a sweet strawberry glaze.

Ingredients

Scale

For the Red Velvet Cake Base:

  • 1 ¼ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tablespoon cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • ½ cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 tablespoon red food coloring

For the Cheesecake Layer:

  • 16 oz (2 packages) cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

For Topping:

  • 1 cup fresh strawberries, sliced
  • ½ cup strawberry jam or preserves
  • 1 tablespoon lemon juice

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and prepare a 9-inch springform pan.
  2. Prepare Red Velvet Base: Mix dry ingredients and wet ingredients separately, then combine and bake the red velvet cake.
  3. Make Cheesecake Layer: Beat cream cheese and sugar, add eggs and other ingredients, then pour over the red velvet cake.
  4. Bake Cheesecake: Bake with a water bath for 45-50 minutes, then cool gradually.
  5. Chill: Refrigerate the cheesecake for at least 4 hours or overnight.
  6. Prepare Topping: Heat strawberry jam with lemon juice, cool, and drizzle over fresh strawberries on the cheesecake.

Notes

  • To prevent cracks in the cheesecake, use a water bath while baking.
  • For the best flavor, chill the cheesecake overnight before serving.

Nutrition

Keywords: Strawberry Red Velvet Cheesecake, Cheesecake Recipe, Red Velvet Cake, Strawberry Glaze

Find it online: https://foodbylina.com/strawberry-red-velvet-cheesecake-recipe/