Strawberry Pecan Poppy Seed Chicken Salad Recipe
This Strawberry Pecan Poppy Seed Chicken Salad is a delightful mix of flavors and textures, combining juicy strawberries, crunchy pecans, and tender chicken in a creamy dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Salad:
- 2 cups shredded chicken
- 2 celery stalks, chopped into 1/4-inch pieces
- 1 green onion, chopped thin
- 5–6 large strawberries, diced
- 1/3 cup chopped pecans
For the Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt, plain
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon poppy seeds
- 1/2 teaspoon pepper
- Salt to taste
Instructions
- Cut and chop ingredients accordingly. Prepare all the salad ingredients as directed.
- In a mixing bowl, add all the ingredients except the strawberries. Stir to combine and evenly coat. Adjust consistency with more mayo or yogurt if needed.
- Fold in strawberries. Add them now or just before serving.
- Serve or chill. Enjoy immediately or chill for 10-20 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Strawberry Pecan Poppy Seed Chicken Salad, Chicken Salad, Strawberry Salad, Poppy Seed Salad, Pecan Salad
