Strawberry Matcha Latte Recipe
A refreshing and creamy Strawberry Matcha Latte recipe that combines the earthy flavors of matcha with the sweetness of fresh strawberries and a rich sweet cream layer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Matcha Latte:
- 1 teaspoon matcha powder (ceremonial grade)
- 2 oz hot water
- 1 teaspoon liquid sweetener (e.g. agave nectar)
- 5 oz milk (dairy or plant-based (I prefer oat milk))
- Ice
Strawberry Sweet Cream:
- 2–3 medium strawberries
- 2 oz heavy cream
- 1 oz milk
- 1 teaspoon sweetener
Instructions
- Matcha Latte – In a small bowl, sift in matcha powder. Pour in hot water and whisk vigorously with a bamboo whisk or milk frother until dissolved and slightly foamy on top. Stir in your sweetener while it’s still warm. Fill a glass about 3/4 full with ice. Pour in milk and matcha. Stir to combine.
- Strawberry Sweet Cream – In a small bullet blender, blend together strawberries, heavy cream, milk, and sweetener for 5-10 seconds until the consistency resembles melted ice cream. Pour on top of the matcha latte and give it a gentle stir to blend the layers into a gradient.
Nutrition
- Serving Size: 1 latte
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Matcha Latte, Matcha Latte recipe, Strawberry Sweet Cream, matcha drink, strawberry drink
Find it online: https://foodbylina.com/strawberry-matcha-latte-recipe/
