Strawberry Lime Vinaigrette Recipe

Introduction

This fresh and vibrant Strawberry Vinaigrette is perfect for brightening up your salads with a sweet and tangy twist. Ready in just 15 minutes, it combines the natural sweetness of strawberries with zesty lime and a hint of garlic olive oil.

Ingredients

• 1 cup roughly chopped strawberries (about 5.5 ounces)
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 lime (zested and juiced)
• ⅓ cup garlic olive oil (can use plain olive oil)
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Step 1: Wash and hull the strawberries, then coarsely chop them.
2. Step 2: Zest the lime, then juice it to get about 1.5 to 2 tablespoons of lime juice.
3. Step 3: Add the chopped strawberries, apple cider vinegar, honey, lime juice, lime zest, salt, and pepper to a blender.
4. Step 4: Pulse the ingredients until they are fully mixed. While blending, slowly pour the garlic olive oil into the mixture. Take care not to pour the oil too quickly to maintain the emulsion.

Tips & Variations

• For a less sweet vinaigrette, reduce the honey or replace it with maple syrup.
• You can substitute garlic olive oil with plain olive oil if you prefer a milder flavor.
• Add a small piece of fresh ginger for a spicy kick.
• If you want a smoother vinaigrette, blend longer or strain before serving.

Storage

Store the vinaigrette in a sealed container in the refrigerator for up to seven days. Before using, give it a good shake or stir as the ingredients may separate over time. It tastes best served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this vinaigrette?

Yes, you can use frozen strawberries, but make sure to thaw them and drain any excess liquid before blending to avoid a watery dressing.

Is it necessary to use garlic olive oil?

No, garlic olive oil adds extra flavor, but plain olive oil works fine if you want a more neutral taste.

Strawberry Lime Vinaigrette Recipe

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★★★★★

4.7 from 62 reviews

A bright and tangy Strawberry Vinaigrette that perfectly balances sweetness from fresh strawberries and honey with the tartness of lime and apple cider vinegar. This versatile dressing is easy to make in minutes using a blender and can elevate any salad with its fresh, fruity flavor.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad Dressing
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Strawberry Vinaigrette Ingredients

• 1 cup roughly chopped strawberries (about 5.5 ounces)
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 each lime (zested and juiced, about 1.5 – 2 tablespoons juice)
• ⅓ cup garlic olive oil (can substitute plain olive oil)
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Prepare Strawberries: Wash and hull the strawberries thoroughly, then cut them into coarse chunks to ensure they blend evenly.
2. Zest and Juice Lime: Use a microplane or grater to zest the lime, then cut and juice it to extract approximately 1.5 to 2 tablespoons of juice for the vinaigrette.
3. Combine Ingredients: In a blender, add the chopped strawberries, apple cider vinegar, honey, lime juice, lime zest, salt, and black pepper together to start mixing the base flavors.
4. Blend and Emulsify: Pulse the mixture until everything is fully combined. While the blender is running, slowly drizzle in the garlic olive oil to create a smooth emulsion. Pour the oil gradually and carefully to prevent breaking the emulsion.
5. Storage: Transfer the finished vinaigrette to a sealed container and refrigerate. It will keep fresh for up to seven days, making it convenient for meal prep or quick use.

Notes

• For a spicier kick, add a pinch of cayenne pepper or chili flakes.
• Use fresh, ripe strawberries for the best flavor impact.
• This vinaigrette works wonderfully on green salads, grilled chicken, or drizzled over roasted vegetables.
• Shake or whisk the dressing before each use, as natural separation may occur.
• Substitute garlic olive oil with plain olive oil if preferred to control garlic intensity.

Keywords: Strawberry Vinaigrette, fruit vinaigrette, salad dressing, healthy dressing, homemade vinaigrette