Strawberry Lemon Yogurt Coleslaw Recipe
Introduction
Strawberry coleslaw is a refreshing twist on the classic side dish, combining crisp slaw with sweet strawberries and a creamy lemon-yogurt dressing. It’s perfect for summer picnics or as a light accompaniment to grilled meals.
Ingredients
- 10 oz bag angel hair coleslaw
- 1/2 cup sliced almonds
- 1/2 cup raisins
- 2 (6 oz) lemon burst yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups diced strawberries (16 oz package)
Instructions
- Step 1: In a large mixing bowl, combine the angel hair coleslaw mix, raisins, and sliced almonds.
- Step 2: In a medium bowl, whisk together the lemon burst yogurt, mayonnaise, fresh lemon juice, salt, and black pepper until smooth.
- Step 3: Pour the dressing over the coleslaw mixture and toss well to coat everything evenly.
- Step 4: Cover the bowl and chill the slaw in the refrigerator for at least one hour to allow flavors to meld.
- Step 5: Just before serving, gently fold in the diced strawberries. This prevents the berries from becoming soggy and keeps the salad vibrant.
Tips & Variations
- For added crunch, toast the sliced almonds lightly before adding them to the coleslaw.
- Substitute raisins with dried cranberries or chopped dried apricots for a different fruity note.
- Use Greek yogurt instead of lemon burst yogurt for a thicker, tangier dressing.
- Add a small handful of chopped fresh mint or basil for an herbal twist.
Storage
Store the coleslaw in an airtight container in the refrigerator for up to 2 days. Keep the diced strawberries separate and add them just before serving if possible to maintain freshness and texture. Leftovers can be gently reheated at room temperature if needed, but this coleslaw is best enjoyed cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the coleslaw a day ahead?
Yes, you can prepare the coleslaw base (without the strawberries) up to a day in advance and keep it refrigerated. Add the strawberries just before serving to keep the salad fresh and colorful.
What can I substitute for lemon burst yogurt?
If lemon burst yogurt is unavailable, plain or vanilla-flavored yogurt with a splash of fresh lemon juice works well to achieve the same tangy flavor profile.
PrintStrawberry Lemon Yogurt Coleslaw Recipe
This fresh and vibrant Strawberry Coleslaw combines crunchy angel hair coleslaw mix with sweet strawberries, raisins, and toasted almonds, tossed in a tangy lemon yogurt and mayo dressing. Chilled to perfection, this salad is a refreshing twist on traditional coleslaw, perfect as a side dish for summer gatherings or light meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Slaw Mix
- 10 oz Bag Angel Hair Coleslaw
- 1/2 cup sliced almonds
- 1/2 cup raisins
Dressing
- 2 (6 oz) Lemon Burst Yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Fruit
- 2 cups diced strawberries (16 oz package)
Instructions
- Combine the slaw ingredients: In a large mixing bowl, mix together the angel hair coleslaw mix, raisins, and sliced almonds until evenly distributed.
- Prepare the dressing: In a medium-sized bowl, whisk together the lemon burst yogurt, mayonnaise, fresh lemon juice, salt, and black pepper until smooth and fully blended.
- Toss the slaw with dressing: Pour the prepared dressing over the slaw mixture and mix thoroughly to coat all ingredients evenly.
- Chill the coleslaw: Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to allow flavors to meld and the slaw to chill.
- Add strawberries before serving: Just before serving, gently fold in the diced strawberries to prevent them from becoming soggy or bleeding color into the slaw, ensuring a fresh, vibrant dish.
Notes
- Adding strawberries just before serving keeps the berries fresh and prevents the coleslaw from turning pink.
- To toast sliced almonds, lightly heat them in a dry skillet over medium heat until golden and fragrant for extra flavor.
- This coleslaw can be made a day ahead but add strawberries last minute for best texture.
- Adjust salt and pepper to taste based on preference.
- For a dairy-free option, substitute lemon yogurt with a plant-based yogurt alternative.
Keywords: Strawberry coleslaw, healthy coleslaw, fruit salad, summer salad, yogurt dressing, easy side dish
