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Strawberry Dole Whips Recipe

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★★★★★

5 from 53 reviews

This refreshing Strawberry Dole Whip is a quick and easy dairy-free frozen dessert made from frozen strawberries blended with milk, lemon juice, and a hint of honey. Perfect for a healthy treat, this recipe yields a creamy, sorbet-like texture without any added sugars or artificial ingredients.

Ingredients

Scale

Fruits

  • 2 cups sliced or whole frozen strawberries or raspberries

Liquids & Flavorings

  • 1/4 – 1/3 cup milk of your choice (canned coconut milk recommended)
  • 1 – 2 teaspoons fresh squeezed lemon juice
  • 1 tiny pinch of salt (Redmond’s salt preferred)
  • Optional: 2 teaspoons honey

Instructions

  1. Prepare Ingredients: Gather frozen strawberries or raspberries, fresh lemon juice, milk of your choice, a pinch of salt, and honey if using.
  2. Blend Mixture: In a high-powered blender, combine the frozen berries, lemon juice, milk, salt, and honey if desired. Start mixing on low speed for a few minutes. Pause occasionally to stir the mixture or reposition the berries to help them blend evenly.
  3. Serve: Once fully blended into a smooth, creamy consistency, pour the mixture into cups. For a fun presentation, pipe the Dole Whip into serving cups using a frosting bag. Enjoy immediately as a refreshing frozen treat.

Notes

  • Use a high-powered blender for the best smooth texture.
  • Adjust the milk quantity to control thickness—less milk for thicker, more like soft serve; more milk for a thinner texture.
  • This recipe is versatile and can be made with raspberries as an alternative to strawberries.
  • Optional honey adds natural sweetness but can be omitted for a no added sugar version.
  • Serve immediately for best texture; leftovers may harden and will need to thaw slightly before re-serving.

Keywords: Strawberry Dole Whip, dairy-free dessert, frozen strawberry dessert, vegan ice cream, healthy frozen treat, coconut milk dessert

Find it online: https://foodbylina.com/strawberry-dole-whips-recipe/