Strawberry Dessert Bruschetta Recipe
This Strawberry Dessert Bruschetta is a delightful and easy-to-make treat featuring toasted sourdough bread topped with a creamy blend of cream cheese and Nutella, fresh diced strawberries, and crunchy toasted walnuts. Perfect for a quick dessert or a sweet snack, it combines rich, fruity, and nutty flavors with a crispy texture in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Toast
- 8 1/2-inch-thick slices sourdough bread
- 2 Tablespoons unsalted butter, melted
For the Topping
- 4 oz. cream cheese, at room temperature
- 1/3 cup Nutella hazelnut spread
- 2 cups diced strawberries
- 1/4 cup chopped walnuts, toasted
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Toast the Bread: Brush one side of each sourdough slice with the melted butter and place them buttered side up on the prepared baking sheet. Toast in the oven for about 5 minutes until they become golden brown and crispy.
- Cool the Toasts: Remove the toasted bread from the oven carefully and allow them to cool completely to prevent the toppings from melting or becoming soggy.
- Prepare the Nutella Cream: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and Nutella together until the mixture is smooth and creamy. Alternatively, use a hand mixer and bowl.
- Assemble the Bruschetta: Spread the Nutella and cream cheese mixture evenly over each cooled toast. Then, top them generously with the diced strawberries and sprinkle with toasted chopped walnuts for crunch and flavor.
- Serve and Enjoy: Serve the assembled bruschetta immediately to enjoy the crispness and fresh flavors.
- Optional Nut Toasting: To toast walnuts on the stovetop, place them in a small sauté pan over low heat. Stir frequently until they are fragrant, approximately 3 minutes.
Notes
- Make sure the bread is completely cooled before adding the Nutella mixture to maintain crispness.
- Toasting walnuts enhances their flavor and crunch; do not skip this step for the best taste.
- You can substitute sourdough bread with a baguette or other crusty bread if preferred.
- This dessert is best served fresh to avoid sogginess.
- Store any leftovers separately and assemble right before serving.
Keywords: Strawberry bruschetta, Nutella dessert, cream cheese dessert, quick dessert, toasted bread dessert, easy dessert recipe
Find it online: https://foodbylina.com/strawberry-dessert-bruschetta-recipe/
