Strawberry Dessert Bruschetta Recipe

Introduction

Strawberry Dessert Bruschetta is a quick and delightful treat that combines the crunch of toasted sourdough with creamy Nutella and fresh strawberries. Perfect for a light dessert or a sweet snack, this easy recipe is sure to impress your guests in just 20 minutes.

Ingredients

• 8 slices 1/2-inch-thick sourdough bread
• 2 tablespoons unsalted butter, melted
• 4 oz. cream cheese, at room temperature
• 1/3 cup Nutella hazelnut spread
• 2 cups diced strawberries
• 1/4 cup chopped walnuts, toasted

Instructions

1. Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Step 2: Brush one side of each bread slice with melted butter and arrange them on the baking sheet, buttered side up. Toast until golden brown and crispy, about 5 minutes.
3. Step 3: Remove the toasts from the oven and let them cool completely.
4. Step 4: In a bowl, beat together cream cheese and Nutella until smooth using a stand mixer with paddle attachment or a hand mixer.
5. Step 5: Spread the Nutella mixture evenly over each toast, then top with diced strawberries.
6. Step 6: Garnish with toasted chopped walnuts and serve immediately.

Tips & Variations

• For perfectly toasted walnuts, heat them in a small sauté pan over low heat, stirring frequently until fragrant, about 3 minutes.
• Try swapping strawberries with raspberries or blueberries for a different flavor profile.
• If you prefer a vegan version, use dairy-free cream cheese and butter alternatives.
• Serve with a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.

Storage

Store any assembled bruschetta in an airtight container in the refrigerator for up to 1 day to maintain freshness. For best texture, keep the toasted bread, Nutella-cream cheese mixture, and strawberries separate and assemble just before serving. Reheat the toasted bread lightly in a toaster or oven if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, you can substitute sourdough with baguette, ciabatta, or any sturdy bread that toasts well and holds toppings without becoming soggy.

How do I keep the bread from getting soggy?

Make sure to toast the bread thoroughly until crispy and allow it to cool completely before spreading the cream cheese mixture and adding strawberries. Assembling just before serving also helps keep the bread crisp.

Strawberry Dessert Bruschetta Recipe

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4.9 from 80 reviews

This Strawberry Dessert Bruschetta is a delightful and easy-to-make treat featuring toasted sourdough bread topped with a creamy blend of cream cheese and Nutella, fresh diced strawberries, and crunchy toasted walnuts. Perfect for a quick dessert or a sweet snack, it combines rich, fruity, and nutty flavors with a crispy texture in just 20 minutes.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Toast

• 8 1/2-inch-thick slices sourdough bread
• 2 Tablespoons unsalted butter, melted

For the Topping

• 4 oz. cream cheese, at room temperature
• 1/3 cup Nutella hazelnut spread
• 2 cups diced strawberries
• 1/4 cup chopped walnuts, toasted

Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Toast the Bread: Brush one side of each sourdough slice with the melted butter and place them buttered side up on the prepared baking sheet. Toast in the oven for about 5 minutes until they become golden brown and crispy.
3. Cool the Toasts: Remove the toasted bread from the oven carefully and allow them to cool completely to prevent the toppings from melting or becoming soggy.
4. Prepare the Nutella Cream: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and Nutella together until the mixture is smooth and creamy. Alternatively, use a hand mixer and bowl.
5. Assemble the Bruschetta: Spread the Nutella and cream cheese mixture evenly over each cooled toast. Then, top them generously with the diced strawberries and sprinkle with toasted chopped walnuts for crunch and flavor.
6. Serve and Enjoy: Serve the assembled bruschetta immediately to enjoy the crispness and fresh flavors.
7. Optional Nut Toasting: To toast walnuts on the stovetop, place them in a small sauté pan over low heat. Stir frequently until they are fragrant, approximately 3 minutes.

Notes

• Make sure the bread is completely cooled before adding the Nutella mixture to maintain crispness.
• Toasting walnuts enhances their flavor and crunch; do not skip this step for the best taste.
• You can substitute sourdough bread with a baguette or other crusty bread if preferred.
• This dessert is best served fresh to avoid sogginess.
• Store any leftovers separately and assemble right before serving.

Keywords: Strawberry bruschetta, Nutella dessert, cream cheese dessert, quick dessert, toasted bread dessert, easy dessert recipe