Strawberry Crunch Cheesecake Bites Recipe

Introduction

Strawberry Crunch Cheesecake Bites are delightful little treats that combine creamy cheesecake with a crunchy, fruity topping. These no-bake bites are perfect for parties or a quick, indulgent snack.

Ingredients

• 4 oz cream cheese (half a block), softened
• 1/2 teaspoon vanilla extract
• 1/4 cup heavy whipping cream
• 2 tablespoons powdered sugar (optional, for a sweeter finish)
• 8–10 golden Oreos, crushed
• 1 tablespoon strawberry gelatin powder (like Jell-O)
• 1 tablespoon melted butter

Instructions

1. Step 1: In a small bowl, combine the crushed golden Oreos with the strawberry gelatin powder.
2. Step 2: Stir in the melted butter until the mixture is crumbly and resembles a crunchy topping. Set aside.
3. Step 3: In a mixing bowl, beat the softened cream cheese until smooth.
4. Step 4: Add vanilla extract and powdered sugar (if using); mix until combined.
5. Step 5: In a separate bowl, whip the heavy cream until stiff peaks form.
6. Step 6: Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
7. Step 7: Scoop the cheesecake mixture with a small cookie scoop or spoon and roll into 1-inch balls.
8. Step 8: Place the balls on a parchment-lined tray and freeze for 20–30 minutes until firm.
9. Step 9: Roll each cheesecake ball in the strawberry crunch topping, gently pressing to adhere.
10. Step 10: Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Tips & Variations

• Use white chocolate chips melted and mixed into the cream cheese for added sweetness and texture.
• Swap golden Oreos for regular Oreos to give the topping a richer, chocolate flavor.
• Try using fresh freeze-dried strawberries crushed with the Oreos instead of gelatin powder for a natural fruity crunch.
• For firmer bites, freeze longer before serving.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days. To re-soften after chilling, let them sit at room temperature for 10 minutes before serving. Avoid leaving them out too long, as they can become too soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, these cheesecake bites can be prepared and frozen in advance. Just keep them in an airtight container in the refrigerator and add the crunchy topping right before serving for best texture.

Can I use another type of cookie instead of Oreos?

Absolutely! Graham crackers, vanilla wafers, or any crunchy cookie can work as a substitute depending on your flavor preference.

Strawberry Crunch Cheesecake Bites Recipe

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4.7 from 87 reviews

These Strawberry Crunch Cheesecake Bites are delightful no-bake treats featuring a creamy cheesecake center combined with a crunchy strawberry-flavored Oreo topping. Perfectly sized for snacking or dessert, they blend the richness of cream cheese and whipped cream with the sweet, fruity crunch of golden Oreos and strawberry gelatin powder. Easy to prepare and deliciously indulgent, they require no baking and make a fantastic party treat or quick sweet bite.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 12 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Mixture

• 4 oz cream cheese (half a block), softened
• 1/2 teaspoon vanilla extract
• 1/4 cup heavy whipping cream
• 2 tablespoons powdered sugar (optional, for a sweeter finish)

Strawberry Crunch Topping

• 8–10 golden Oreos, crushed
• 1 tablespoon strawberry gelatin powder (like Jell-O)
• 1 tablespoon melted butter

Instructions

1. Prepare the Strawberry Crunch Topping: In a small bowl, combine the crushed golden Oreos with the strawberry gelatin powder, then stir in the melted butter until the mixture becomes crumbly and resembles a crunchy topping. Set this aside.
2. Make the Cream Cheese Base: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
3. Add Flavorings: Mix in the vanilla extract and powdered sugar (if using) until combined thoroughly with the cream cheese.
4. Whip the Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form, ensuring a light, airy texture.
5. Combine Cream and Cream Cheese: Gently fold the whipped cream into the cream cheese mixture, mixing carefully until the mixture is light and fluffy.
6. Form Cheesecake Bites: Using a small cookie scoop or spoon, scoop out the mixture and roll into 1-inch balls with your hands.
7. Freeze to Set: Place the cheesecake balls on a parchment-lined tray and freeze them for 20–30 minutes until firm.
8. Coat with Crunchy Topping: Roll each chilled cheesecake ball in the prepared strawberry crunch topping, gently pressing to ensure it adheres to the surface.
9. Serve or Store: Serve immediately for best texture or store the cheesecake bites in an airtight container in the refrigerator for up to 3 days.

Notes

• For a sweeter bite, add powdered sugar to taste in the cream cheese mixture.
• Use golden Oreos for a complementary flavor and color that pairs well with the strawberry gelatin.
• Ensure cream cheese is softened to avoid lumps in the mixture.
• Freeze the bites thoroughly before adding the crunchy coating for better adhesion.
• These bites are best served chilled but can be left out for short periods when serving.

Keywords: Strawberry cheesecake bites, no-bake cheesecake, Oreo cheesecake balls, strawberry gelatin dessert, easy no bake dessert, creamy cheesecake treats