Strawberry Cheesecake Crepes Recipe
Delicious and indulgent Strawberry Cheesecake Crepes that are perfect for a special breakfast or brunch treat. These crepes are filled with a creamy cheesecake filling and fresh strawberries, making them a delightful combination of flavors.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 crepes 1x
- Category: Breakfast/Brunch
- Method: Crepe Maker
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Crepes:
- 1 cup of Flour
- Pinch of Salt
- 2 Eggs
- 1 Tablespoon of Sugar
- 1 1/2 cups Milk
- 1 teaspoon of Vanilla
- 1 Tablespoon of Butter – for the Crepe Maker
Cheesecake Filling:
- 2 – 8 ounce packages of Cream Cheese – softened
- 1/4 Cup of Heavy Whipping Cream
- 1/3 cup of Sugar
- 1/2 cup of Powdered Sugar
- 1/2 teaspoon of Vanilla
- Fresh Strawberries – washed and sliced
Instructions
- Crepes: In a large bowl, whisk together the Eggs, Milk, Vanilla, and Sugar until smooth. Let sit for 20 minutes, then cook the crepes on a Crepe Maker.
- Cheesecake Filling: Mix Cream Cheese, Heavy Whipping Cream, Sugars, and Vanilla until smooth. Chill until ready to use.
- Fill the Crepes: Add filling and strawberries, fold, and stack on a plate. Serve with extra strawberry slices on top.
Notes
- You can top the crepes with a dusting of powdered sugar or a drizzle of chocolate sauce for extra indulgence.
- Feel free to customize the filling with other fruits like raspberries or blueberries.
Nutrition
- Serving Size: 1 crepe
- Calories: 280
- Sugar: 15g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Strawberry Cheesecake Crepes, Crepes recipe, Brunch ideas, Cheesecake filling
Find it online: https://foodbylina.com/strawberry-cheesecake-crepes-recipe/
