Sticky Garlic Chicken Noodles Recipe
Sticky Garlic Chicken Noodles is a quick and flavorful dish featuring tender chicken pieces coated in a sweet and savory garlic-ginger sauce, tossed with perfectly cooked noodles. This meal delivers a mouthwatering combination of sticky honey, soy sauce, and a hint of chili, garnished with green onions and sesame seeds for a satisfying finish. Ready in just 20 minutes, it’s an ideal weeknight dinner that balances savory, sweet, and spicy notes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 2 tbsp vegetable oil
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and chili flakes. Stir well to integrate all flavors thoroughly.
- Coat the chicken: Toss the chicken pieces with cornstarch until each piece is evenly coated. This step helps thicken the sauce during cooking.
- Cook the chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook, stirring occasionally, until they are golden brown and cooked through, about 6-8 minutes.
- Create the sticky sauce: Pour the prepared sauce over the cooked chicken in the skillet. Stir continuously to coat the chicken evenly and allow the mixture to simmer for 2-3 minutes until the sauce thickens and becomes sticky.
- Prepare the noodles: Cook the noodles according to the package instructions until al dente. Drain the noodles thoroughly and set aside.
- Combine components: Add the cooked noodles to the skillet with the chicken and sticky sauce. Toss well to ensure the noodles are fully coated with the sauce and mixed evenly.
- Finish and serve: Garnish the dish with freshly chopped green onions and sesame seeds, if using. Serve the Sticky Garlic Chicken Noodles hot for best flavor and texture.
Notes
- You can use either rice noodles or egg noodles depending on your preference for texture and flavor.
- Red chili flakes are optional – adjust the amount or omit it for less heat.
- For a gluten-free version, use tamari instead of soy sauce and make sure the noodles are gluten-free.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently before serving.
- Feel free to add vegetables like bell peppers or snap peas to increase nutrition and crunch.
Keywords: Sticky Garlic Chicken Noodles, garlic chicken recipe, honey garlic chicken, easy chicken noodle stir-fry, quick weeknight dinner
Find it online: https://foodbylina.com/sticky-garlic-chicken-noodles-recipe/
