Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles are a quick and flavorful weeknight dinner that combines tender chicken, savory garlic sauce, and perfectly cooked noodles. Ready in just 20 minutes, this dish is both comforting and delicious for the whole family to enjoy.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 8 oz noodles (rice noodles or egg noodles)
• 2 tbsp vegetable oil
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Step 1: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes. Stir well to integrate all the flavors.
2. Step 2: Toss the chicken pieces with cornstarch until they are evenly coated. This helps thicken the sauce later.
3. Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook until golden and completely cooked through, about 6-8 minutes.
4. Step 4: Pour the prepared sauce over the cooked chicken. Stir continuously to coat the chicken evenly and let it simmer until the sauce thickens, about 2-3 minutes.
5. Step 5: Cook noodles according to package instructions until al dente. Drain well and set aside.
6. Step 6: Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are fully coated in the sticky sauce.
7. Step 7: Garnish with chopped green onions and sesame seeds before serving hot.

Tips & Variations

• Use chicken thighs for juicier meat or breast for a leaner option.
• Add vegetables like bell peppers, snap peas, or broccoli for extra crunch and nutrition.
• Substitute honey with maple syrup or brown sugar for a different sweetness profile.
• If you prefer less heat, omit the red chili flakes.
• For gluten-free, use tamari instead of soy sauce and gluten-free noodles.

Storage

Store leftover sticky garlic chicken noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken to save time. Just add it when you pour the sauce and heat through until everything is coated and warm.

What type of noodles work best for this dish?

Rice noodles and egg noodles both work well. Choose according to your preference; just be sure to cook them al dente and drain thoroughly before mixing with the sauce.

Sticky Garlic Chicken Noodles Recipe

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Sticky Garlic Chicken Noodles is a quick and flavorful dish featuring tender chicken pieces coated in a sweet and savory garlic-ginger sauce, tossed with perfectly cooked noodles. This meal delivers a mouthwatering combination of sticky honey, soy sauce, and a hint of chili, garnished with green onions and sesame seeds for a satisfying finish. Ready in just 20 minutes, it’s an ideal weeknight dinner that balances savory, sweet, and spicy notes.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch

Noodles and Garnish

• 8 oz noodles (rice noodles or egg noodles)
• 2 tbsp vegetable oil
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Prepare the sauce: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and chili flakes. Stir well to integrate all flavors thoroughly.
2. Coat the chicken: Toss the chicken pieces with cornstarch until each piece is evenly coated. This step helps thicken the sauce during cooking.
3. Cook the chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook, stirring occasionally, until they are golden brown and cooked through, about 6-8 minutes.
4. Create the sticky sauce: Pour the prepared sauce over the cooked chicken in the skillet. Stir continuously to coat the chicken evenly and allow the mixture to simmer for 2-3 minutes until the sauce thickens and becomes sticky.
5. Prepare the noodles: Cook the noodles according to the package instructions until al dente. Drain the noodles thoroughly and set aside.
6. Combine components: Add the cooked noodles to the skillet with the chicken and sticky sauce. Toss well to ensure the noodles are fully coated with the sauce and mixed evenly.
7. Finish and serve: Garnish the dish with freshly chopped green onions and sesame seeds, if using. Serve the Sticky Garlic Chicken Noodles hot for best flavor and texture.

Notes

• You can use either rice noodles or egg noodles depending on your preference for texture and flavor.
• Red chili flakes are optional – adjust the amount or omit it for less heat.
• For a gluten-free version, use tamari instead of soy sauce and make sure the noodles are gluten-free.
• Leftovers can be stored in the refrigerator for up to 2 days and reheated gently before serving.
• Feel free to add vegetables like bell peppers or snap peas to increase nutrition and crunch.

Keywords: Sticky Garlic Chicken Noodles, garlic chicken recipe, honey garlic chicken, easy chicken noodle stir-fry, quick weeknight dinner