Sticky Bloody Finger Hot Dogs Recipe for Halloween Recipe
This Sticky Bloody Finger Hot Dogs recipe is a fun and spooky Halloween treat that transforms ordinary hot dogs into creepy, finger-shaped snacks. Perfect for parties, these eerie hot dogs use sliced almonds as fingernails and ketchup with an optional splash of red food coloring to mimic dripping blood, creating the perfect combination of playful and delicious.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 8 servings 1x
- Category: Snack, Appetizer
- Method: Pan-frying and assembling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Hot Dogs
- 8 regular-sized or mini hot dogs (turkey, chicken, or plant-based options)
Buns
- 8 hot dog buns (whole grain or gluten-free preferred)
Toppings and Garnishes
- 1 cup ketchup
- 1 tablespoon mustard (optional)
- 8 sliced almonds (for fingernails)
- A few drops red food coloring (optional)
- ½ cup shredded cheese (optional)
Cooking
- Cooking oil for frying (about 2 tablespoons)
Instructions
- Prepare the Hot Dogs: Begin by slicing the ends of each hot dog to create a finger-like shape. Make a small cut at the tip to create a “nail bed” and insert a sliced almond to resemble a fingernail. This detail enhances the spooky finger effect.
- Cook the Hot Dogs: Heat a small amount of cooking oil in a skillet over medium heat. Add the prepared hot dogs and cook for 5-7 minutes, turning occasionally, until they become browned and slightly crispy on the outside.
- Assemble the Dish: Place the cooked hot dogs inside the hot dog buns. Drizzle a generous amount of ketchup over each hot dog, allowing it to ooze out like dripping blood. If desired, add a dab of mustard for extra flavor.
- Final Touches: For an extra eerie effect, mix a few drops of red food coloring into the ketchup before drizzling it over the hot dogs. Sprinkle shredded cheese if you like a cheesy twist. Serve immediately while the hot dogs are hot for maximum taste and appearance.
Notes
- You can use turkey, chicken, pork, or plant-based hot dogs depending on dietary preference.
- Whole grain or gluten-free buns make this recipe healthier and more inclusive.
- The red food coloring is optional but adds a more realistic bloody effect.
- Use sliced almonds carefully to avoid choking hazards for small children.
- For a crispier texture, fry the hot dogs longer but watch closely to prevent burning.
Nutrition
- Serving Size: 1 hot dog with bun
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 35 mg
Keywords: Halloween hot dogs, spooky finger food, bloody hot dogs, Halloween snacks, kid-friendly Halloween recipes
