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Stick of Butter Rice Recipe

Stick of Butter Rice Recipe
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★★★★★

4.8 from 13 reviews

This Stick of Butter Rice recipe is a comforting and flavorful side dish that pairs well with a variety of main courses. The combination of rice, French onion soup, beef consomme, and butter creates a rich and savory dish that is sure to be a hit with your family and friends.

Ingredients

Scale

Rice:

  • 1 cup long-grain white rice, (uncooked)

French Onion Soup:

  • 1 can (10.5 ounces) French onion soup

Beef Consomme:

  • 1 can (10.5 ounces) beef consomme

Butter:

  • ½ cup (1 stick or 113g) butter, (sliced into 9 equal-sized pats)

Instructions

  1. Preheat oven. Spray a 9×9-inch baking dish with nonstick cooking spray.
  2. Preheat oven to 425°F and spray a 9×9-inch baking dish with nonstick cooking spray.
  3. Add uncooked rice, french onion soup, and beef consomme to the pan. Stir.
  4. Add uncooked rice, French onion soup, and beef consomme to the pan. Stir to combine.
  5. Top rice mixture with pads of butter.
  6. Top the rice mixture with the pats of butter.
  7. Cover with aluminum foil and bake 30 minutes.
  8. Cover with aluminum foil and bake for 30 minutes.
  9. After 30 minutes, remove foil and bake an additional 30 minutes.
  10. After 30 minutes, remove the foil and continue baking, uncovered, for 30 more minutes, or until rice is cooked through and tender.
  11. Fluff the rice and serve.

Nutrition

Keywords: Stick of Butter Rice, Butter Rice Recipe, French Onion Rice, Beef Consomme Rice

Find it online: https://foodbylina.com/stick-of-butter-rice-recipe/