Stick of Butter Rice Recipe

Imagine the irresistible aroma of savory, buttery rice wafting through your kitchen—that’s the magic of Stick of Butter Rice. Simple ingredients come together in the oven to create the most flavorful, fluffy, and satisfying side that belongs at every table. This classic comfort food hugs every grain of rice in rich, golden butter and infuses it with the deep flavors of French onion soup and beef consomme. If you want a winning recipe that’s both fuss-free and crowd-pleasing, Stick of Butter Rice is about to become your new go-to dish.

Ingredients You’ll Need

What makes Stick of Butter Rice so special? The lineup is short and sweet, but each ingredient pulls its weight! Together, they create a dish rich in warmth, savory depth, and melt-in-your-mouth texture. Here’s what you’ll need, and why you shouldn’t skip a thing:

• Long-grain white rice: Delivers perfect texture, keeping things light and fluffy rather than sticky or mushy. Don’t substitute with instant rice for best results!
• French onion soup (10.5-ounce can): Adds a layer of caramelized, sweet-savory onion flavor that’s the secret backbone of the whole dish.
• Beef consomme (10.5-ounce can): Gives the rice a deep, bold beefy taste and gorgeous color. Consomme is richer than broth for extra flavor impact.
• Butter (½ cup or 1 stick, sliced into 9 pats): The star! Butter transforms each grain into something luscious; spreading it in pats helps even melting.
• Nonstick cooking spray: Just a quick spritz prevents sticking and keeps cleanup a breeze.

How to Make Stick of Butter Rice

Step 1: Prep Your Baking Dish

Start by preheating your oven to 425°F. Lightly spray a 9×9-inch baking dish with nonstick cooking spray. This not only prevents any sticky rice from clinging to the edges but also means serving—and cleaning up afterwards—is a total breeze.

Step 2: Combine the Rice and Liquids

Grab your uncooked long-grain white rice and pour it straight into the prepared dish. Next, add a can each of French onion soup and beef consomme right over the rice. Take a moment to stir everything together until the rice is fully coated and distributed—this step ensures every bite soaks up maximum flavor.

Step 3: Butter on Top

Slice your butter into 9 even pats and lay them evenly across the surface of the rice mixture. By dotting the butter like this, you guarantee every spoonful will have a rich, buttery smoothness baked right in.

Step 4: Bake Covered

Cover the dish snugly with aluminum foil and slide it into your hot oven. Bake for 30 minutes. This allows the rice to soak up all those flavorful liquids, helping it cook evenly and infusing every grain with savory goodness.

Step 5: Bake Uncovered

After 30 minutes, carefully remove the foil (watch out for steam!). Continue baking the Stick of Butter Rice uncovered for another 30 minutes. This last stretch allows the top to develop a slightly golden, almost caramelized edge while the rice finishes becoming tender.

Step 6: Fluff and Serve

When the rice is beautifully cooked and the liquid has evaporated, use a fork to gently fluff it up. This step keeps the grains separate and ensures that rich flavor is spread evenly throughout the dish. Serve hot and get ready to watch it disappear!

How to Serve Stick of Butter Rice

Garnishes

Add an extra pop of freshness and color to your Stick of Butter Rice with a sprinkle of sliced green onions, a scattering of finely chopped parsley, or even the sharp bite of fresh chives. If you’re feeling adventurous, a dusting of freshly cracked black pepper or crispy fried onions can take things over the top.

Side Dishes

Stick of Butter Rice is endlessly versatile—it’s the perfect sidekick to almost any meal! It shines alongside roasted chicken, grilled steak, or pork chops, and pairs beautifully with sautéed green beans or a fresh, crunchy salad. When you want a comforting vegetarian spread, serve it with roasted vegetables or creamy mushroom dishes.

Creative Ways to Present

Go beyond the casserole dish! Scoop the rice into individual ramekins for a dinner-party vibe, or use a small bowl to mold it into domes for each plate. Even swirling in a handful of sautéed mushrooms or peas before baking can add extra flair and surprise to your Stick of Butter Rice.

Make Ahead and Storage

Storing Leftovers

Leftover Stick of Butter Rice holds up beautifully! Let it cool completely, then transfer to an airtight container and refrigerate for up to 4 days. The flavors deepen as it rests, making it just as crave-worthy reheated as it is fresh.

Freezing

This dish freezes exceptionally well. Scoop portions into freezer-safe containers or bags (remove as much air as possible), and store for up to 3 months. Thaw overnight in the fridge before reheating for best texture and flavor.

Reheating

To bring your Stick of Butter Rice back to life, sprinkle a little water over the rice and cover loosely—microwave in short bursts or bake in the oven at 350°F until warmed through. Fluff again with a fork to restore that signature lightness!

FAQs

Can I use a different kind of rice for Stick of Butter Rice?

Long-grain white rice delivers the best texture for this recipe, but you can experiment with brown rice or basmati. Just keep in mind, brown rice will require a longer cooking time and potentially more liquid to become tender.

What if I can’t find beef consomme?

If beef consomme isn’t available, substitute with the same amount of beef broth or stock. For extra richness, reduce the broth on the stovetop to intensify its flavor, or add a splash of soy sauce for depth.

Can I add extra ingredients to customize the dish?

Absolutely! This is a fantastic base for personal touches. Try stirring in sautéed mushrooms, frozen peas, diced bell peppers, or herbs. Just avoid adding too much extra liquid so the rice cooks properly.

Is Stick of Butter Rice gluten-free?

The core ingredients are naturally gluten-free, but always double-check the labels on canned soups, as some brands may contain wheat products for thickening.

Why does the rice need to bake covered first, then uncovered?

Covering the dish traps moisture, ensuring the rice cooks evenly and fully absorbs all the bold flavors. Uncovering it at the end allows the top to brown slightly, concentrating the flavor and giving the rice a delicious, caramelized finish.

Final Thoughts

If you’re searching for a fuss-free, flavor-packed side dish that everyone will fall in love with, give Stick of Butter Rice a spot at your next meal. I promise, the simplicity and richness will surprise you—and it just might become your family’s most-requested recipe!

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