Starbucks Iced Brown Sugar Oatmilk Shaken Espresso Recipe
A refreshing Starbucks-inspired iced brown sugar oatmilk shaken espresso, perfectly balanced with the rich flavors of blonde espresso, brown sugar syrup, and a hint of cinnamon, shaken vigorously and topped with creamy oat milk and ice for a delightful caffeine boost.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Espresso Mix
- 3 capsules Nespresso Starbucks Blonde espresso (or 3 shots of light roast espresso)
- 3 tablespoons brown sugar syrup
- ⅛ teaspoon ground cinnamon
Other Ingredients
- 1 cup ice, plus more if needed
- ¼ cup oat milk, plus more to taste
Instructions
- Combine Ingredients: In a cocktail shaker, add the Blonde espresso shots, brown sugar syrup, ground cinnamon, and 1 cup of ice. If you don’t have a shaker, use a jar with a tight lid as a substitute.
- Shake Vigorously: Shake the mixture 10 times with vigour to chill and mix the espresso with the syrup and cinnamon evenly, creating a frothy texture.
- Pour into Cup: Pour the shaken espresso mixture, including the ice, into your serving cup.
- Add Oat Milk: Pour in ¼ cup of oat milk, or adjust according to your taste preference for creaminess.
- Top with Ice: Add additional ice cubes as needed to keep the drink chilled and refreshing.
Notes
- For the brown sugar syrup, you can easily make it at home by dissolving equal parts brown sugar and water over low heat until combined.
- Adjust the amount of oat milk and syrup based on your desired sweetness and creaminess.
- This recipe uses espresso capsules for convenience, but freshly brewed espresso shots also work well.
- Shaking the espresso with ice helps create a smooth, frothy texture and cools the drink quickly.
Keywords: Starbucks iced espresso, brown sugar oatmilk espresso, shaken espresso recipe, iced coffee drink, vegan iced coffee
