Spinach and Feta Puff Pastries Recipe
Delicious and savory spinach puffs made with creamy feta, fresh spinach, and a flaky puff pastry crust. These easy-to-make puffs are perfect as appetizers, snacks, or party bites, combining the rich flavors of cream cheese, dill, and crispy bacon bits baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Filling
- 4 ounces cream cheese (softened)
- 1 large egg
- 1 tablespoon olive oil
- ½ teaspoon dried dill
- 2 cups fresh spinach (chopped and packed)
- ¾ cup crumbled feta cheese
- 2 teaspoons bacon bits
- Salt and pepper to taste
Pastry
- 1 sheet frozen puff pastry (thawed)
- 1 tablespoon butter (melted)
Instructions
- Prepare Muffin Pan: Spray 9 cups of a muffin pan with cooking spray to prevent sticking during baking.
- Soften Cream Cheese: Microwave the cream cheese in 10-second increments until soft and melted but not steaming. Then add egg, olive oil, and dried dill. Mix thoroughly until well combined.
- Combine Filling Ingredients: In a separate bowl, mix chopped fresh spinach, crumbled feta, and bacon bits. Pour the cream cheese mixture on top, season with salt and pepper, and mix everything evenly with a fork.
- Prepare Pastry Cups: Cut the thawed puff pastry sheet into 9 equal squares. Line each muffin cup with one square, stretching slightly if needed, and press firmly into the base and sides.
- Fill and Fold Puffs: Evenly spoon the spinach filling mixture into each pastry-lined muffin cup. Bring the four corners of each pastry square together over the filling and pinch them to seal. Lightly brush the tops with melted butter for golden color.
- Bake: Bake in a preheated oven at 400°F (200°C) for about 20 minutes, or until the puff pastry is golden brown and fully puffed.
- Cool and Serve: Let the puffs cool in the pan for 10 minutes. Run a knife gently around the edges to loosen each puff and carefully remove them from the muffin tin to serve.
Notes
- Ensure puff pastry is fully thawed for easier handling and even baking.
- The bacon bits can be omitted or substituted with a vegetarian-friendly option to suit dietary preferences.
- Use fresh dill instead of dried for a brighter herb flavor if preferred, adjusting quantity accordingly.
- Serve warm for the best texture and flavor experience.
- These puffs can be prepared ahead and reheated in the oven before serving.
Keywords: Spinach puffs, puff pastry appetizers, feta spinach bites, savory puffs, party snacks
Find it online: https://foodbylina.com/spinach-and-feta-puff-pastries-recipe/
