Dessert

Spinach and Feta Puff Pastries Recipe

Bylina moretti January 4, 2026January 4, 2026

Introduction

These Spinach Puffs are a delicious and easy appetizer or snack, combining flaky puff pastry with a creamy spinach and feta filling. Perfect for parties or a simple bite any time of day, they come together quickly and bake to golden perfection.

The image shows six golden-brown mini quiches or savory tarts arranged on a wooden board with a white marbled texture background. Each quiche has a flaky, slightly puffed crust that is browned and crispy at the edges. Inside the crust, the filling is light green and creamy, filled with pieces of chopped greens and small bits of white cheese, giving it a soft texture with a mix of colors. Some crumbly white cheese pieces are scattered around the board near the quiches. The overall look is warm, inviting, and homemade. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ounces cream cheese (softened)
1 large egg
1 tablespoon olive oil
½ teaspoon dried dill
2 cups fresh spinach (chopped and packed)
¾ cup crumbled feta
2 teaspoons bacon bits
Salt and pepper to taste
1 sheet frozen puff pastry (thawed)
1 tablespoon butter (melted)

Instructions

Step 1: Spray 9 cups in a muffin pan with cooking spray to prevent sticking.
Step 2: Microwave the cream cheese in 10-second intervals until soft and melted but not steaming. Stir in the egg, olive oil, and dried dill until well combined.
Step 3: In a separate bowl, mix together the chopped spinach, crumbled feta, and bacon bits. Pour the cream cheese mixture over and season with salt and pepper. Use a fork to thoroughly combine all ingredients.
Step 4: Cut the puff pastry sheet into 9 equal squares. Line each muffin cup with a pastry square, gently stretching if needed, pressing it into the bottom and sides. Divide the spinach mixture evenly among the pastry-lined cups. Bring the four corners of each square together over the filling and press to seal. Lightly brush the tops with melted butter.
Step 5: Bake at 400°F for about 20 minutes until the puffs are golden and puffed up. Allow to cool for 10 minutes, then run a knife around the edges to loosen before carefully removing them from the pan.

Tips & Variations

For a vegetarian option, omit the bacon bits or substitute with sautéed mushrooms or sun-dried tomatoes for extra flavor.
Make sure the cream cheese is soft before mixing to achieve a smooth filling without lumps.
Use fresh dill instead of dried for a brighter herb flavor if available.
Try adding a pinch of nutmeg to the spinach mixture for a warm, subtle spice.
To save time, prepare these in advance and bake just before serving.

Storage

Store leftover spinach puffs in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or toaster oven at 350°F for 5–7 minutes to restore their crispiness. Avoid microwaving if possible, as it can make the pastry soggy.

How to Serve

The image shows six mini savory pies arranged in two rows on a light wooden board placed on a white marbled surface. Each pie has a flaky, golden-brown crust that curls upward at the edges, revealing a creamy filling inside. The filling is a mix of soft white cheese pieces and chopped green leafy vegetables, giving the top a textured look with scattered green and white colors. Around the pies, small white cheese crumbles are scattered on the board, adding extra detail. In the background, a white bowl is partially visible, slightly out of focus. The scene is softly lit, making the crusts look crispy and the filling fresh. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, fresh spinach is preferred in this recipe. Make sure to chop it finely and pack it firmly to measure 2 cups. Sautéing it briefly to remove excess moisture can help prevent soggy puffs.

Can these spinach puffs be frozen?

Absolutely! Assemble the puffs and freeze them unbaked on a tray. Once frozen, transfer to a freezer-safe container. Bake them from frozen, adding a few extra minutes to the baking time until golden and cooked through.