Spinach and Feta Gozleme with Yogurt Dough Recipe
This easy Gozleme recipe features a simple yogurt-based dough filled with a flavorful mixture of fresh spinach and feta cheese. Cooked on the stovetop to a golden crisp, these delicious Turkish-style stuffed flatbreads make a quick, satisfying meal perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- ¾ cup Greek yogurt (non-fat)
- 1 cup self-raising flour (or all-purpose flour)
- 1 teaspoon baking powder (only if using all-purpose flour)
- Good pinch of salt
Filling Ingredients
- 2 ½ cups packed fresh spinach or baby spinach
- 100g (3.5 oz) feta cheese
- Salt and black pepper to taste
For Cooking and Serving
- 1 ½ tablespoons extra virgin olive oil (for frying)
- Lemon wedges (for serving)
Instructions
- Mix the Dough: In a large bowl, combine the flour, salt, and Greek yogurt. If using all-purpose flour, add the baking powder as well. Stir with a spoon or your hand until a rough ball forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead for 3 to 5 minutes until smooth. Add more flour if the dough feels too sticky. Let the dough rest for 10 minutes.
- Prepare the Filling: Place the chopped spinach in a bowl and scrunch with your hands to soften it. Crumble the feta cheese into the spinach, season with salt and pepper, then mix well.
- Divide and Shape Dough: Cut the rested dough into two equal pieces and form each into a ball.
- Roll Out the Dough: On a floured surface, roll each dough ball into a thin circle about 10 to 12 inches (25–30 cm) in diameter. Flip and sprinkle flour regularly to prevent sticking, rolling as thin as possible without tearing.
- Add the Filling: Spread half of the spinach and feta mixture evenly over one half of each dough circle.
- Fold and Seal: Fold the dough over the filling, pressing the edges together firmly with your fingers to seal. Repeat for the second dough.
- Cook the Gozleme: Heat a large pan over medium heat and add 2 teaspoons of olive oil. Place one filled gozleme into the pan and cook for 3 to 5 minutes until the bottom is golden.
- Flip and Press: Lightly brush or spray the top with olive oil, then flip the gozleme using a spatula. Gently press it flat and cook until the other side is golden brown.
- Serve: Remove the cooked gozleme from the pan and place on a board. Repeat the cooking process with the second gozleme. Slice into triangles, serve with lemon wedges, and enjoy!
Notes
- Use self-raising flour for best results, but if using all-purpose flour, be sure to add baking powder.
- Roll the dough as thin as possible without tearing to achieve a crisp exterior.
- Refreshing lemon wedges add a nice brightness to the rich spinach and feta filling.
- For a crispy crust, brush with olive oil before cooking each side.
- This recipe serves two but can be easily doubled for more portions.
Keywords: Gozleme, Turkish flatbread, spinach and feta, easy dough recipe, stuffed flatbread, vegetarian, quick meal, Greek yogurt dough
