Name: Spinach and Cheese Christmas Tree Appetizer Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 sheets puff pastry (thawed); 1 cup frozen spinach (thawed and drained); 4 oz cream cheese (softened); 1 cup mozzarella cheese (shredded); 1/4 cup Parmesan cheese (grated); 1 tsp Italian seasoning; 1 tsp onion powder; 2 cloves garlic (minced); 1/2 tsp salt; 1/4 tsp pepper; 1 egg (for egg wash)

Instructions

Step 1: Preheat your oven to 400°F (200°C) according to the puff pastry package instructions. Line a baking sheet with parchment paper and set it aside.

Step 2: In a mixing bowl, combine the thawed and drained spinach, softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, onion powder, salt, and pepper. Mix thoroughly until smooth.

Step 3: On a lightly floured surface, roll out each puff pastry sheet separately. One sheet will serve as the bottom layer and the other as the top layer.

Step 4: Spread the spinach and cheese filling evenly over one sheet of puff pastry, reaching the edges. Sprinkle extra shredded mozzarella over the filling. Carefully place the second sheet on top, aligning edges and corners.

Step 5: Gently roll over the top sheet with a rolling pin to even out thickness and seal the edges of the two layers together.

Step 6: Use a sharp knife or pizza cutter to cut the layered pastry into 1-inch wide strips lengthwise.

Step 7: Roll each strip from the wider base to the narrower top to shape a Christmas tree. For stability, insert a skewer or toothpick through the center of each roll.

Step 8: Place the shaped trees onto the prepared baking sheet. Whisk the egg and brush the tops of each tree with the egg wash for a glossy finish.

Step 9: Bake in the oven for 15-20 minutes until the pastry is golden, puffed, and crispy. Let cool slightly before serving.

Tips & Variations

For extra flavor, add finely chopped sun-dried tomatoes or olives to the filling mixture.

Swap mozzarella for feta or goat cheese for a tangier taste.

Make smaller or larger strips to create trees of different sizes for a fun platter.

If you don’t have Italian seasoning, mix dried basil, oregano, and thyme instead.

Storage

Store leftover pastry trees in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to restore crispness. They are best enjoyed fresh but can be frozen unbaked for up to 1 month and baked directly from frozen, adding a few extra minutes to the baking time.

FAQs

Can I use fresh spinach instead of frozen?

Yes, use about 2 cups of fresh spinach. Sauté it lightly and squeeze out any excess moisture before mixing it into the filling to prevent soggy pastry.

What can I use instead of puff pastry?

Phyllo dough can be a lighter alternative but handle carefully to avoid tearing. Otherwise, store-bought crescent dough may work but alters the texture and flavor slightly.