Spinach & Artichoke Wonton Cups Recipe

Introduction

These Spinach & Artichoke Wonton Cups are a delightful appetizer that combines creamy, cheesy filling with crispy wonton shells. Perfect for parties or a tasty snack, they come together quickly and bake to golden perfection.

Ingredients

• 1 package (12 ounces) wonton wrappers
• 1 cup fresh spinach, chopped
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• Cooking spray or olive oil for greasing

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Lightly grease a muffin tin with cooking spray or olive oil. Press a wonton wrapper into each muffin cup to form a shell.
3. Step 3: In a skillet over medium heat, cook the chopped spinach until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
4. Step 4: In a large bowl, combine the cooked spinach, chopped artichoke hearts, cream cheese, mozzarella, Parmesan, minced garlic, lemon juice, salt, and pepper. Mix well until fully combined.
5. Step 5: Spoon the filling into each wonton cup until nearly full.
6. Step 6: Bake for 15-20 minutes or until the wonton cups are golden brown and the filling is bubbly.
7. Step 7: Let the cups cool for a few minutes before carefully removing them from the muffin tin. Serve warm.

Tips & Variations

• Use frozen spinach if fresh is unavailable; just be sure to thaw and squeeze out excess moisture before cooking.
• For a spicy kick, add a pinch of crushed red pepper flakes to the filling mixture.
• Try swapping mozzarella for pepper jack cheese to introduce a smoky flavor.
• Make mini versions using a mini muffin tin for bite-sized appetizers.

Storage

Store leftover wonton cups in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 5-7 minutes to restore their crispiness. Avoid microwaving, as it can make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can mix the filling a day in advance and refrigerate it. Just bring it to room temperature before filling the wonton wrappers for easier handling.

Are these wonton cups freezer-friendly?

Yes, you can freeze the baked cups after they have cooled completely. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container or bag for up to one month. Reheat in the oven without thawing for best results.

Spinach & Artichoke Wonton Cups Recipe

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★★★★★

4.5 from 57 reviews

Delicious and bite-sized Spinach & Artichoke Wonton Cups are a perfect appetizer or party snack. These crispy wonton wrappers are filled with a creamy mixture of spinach, artichokes, and a blend of cheeses, then baked to golden perfection. Ready in just 35 minutes, they offer a savory and satisfying treat that’s sure to impress your guests.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 24 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wonton Cups

• 1 package (12 ounces) wonton wrappers
• Cooking spray or olive oil for greasing

Filling

• 1 cup fresh spinach, chopped
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• 1 teaspoon salt
• ½ teaspoon ground black pepper

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the wonton cups.
2. Prepare Muffin Tin: Lightly grease a muffin tin with cooking spray or olive oil. Press a wonton wrapper into each muffin cup carefully to form the cups.
3. Cook Spinach: In a skillet over medium heat, cook the chopped spinach until wilted, about 2-3 minutes. Remove from heat and let it cool slightly to avoid cooking the cheese filling prematurely.
4. Mix Filling: In a large bowl, combine the cooked spinach, chopped artichokes, softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, lemon juice, salt, and ground black pepper. Mix thoroughly until the filling is smooth and well combined.
5. Fill Wonton Cups: Spoon the prepared filling into each wonton wrapper cup until nearly full, distributing evenly among all cups.
6. Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until the wonton edges turn golden brown and the filling is bubbly and set.
7. Cool and Serve: Allow the wonton cups to cool for a few minutes in the muffin tin before carefully removing them. Serve warm for the best flavor and texture.

Notes

• Make sure the spinach is well-drained after cooking to prevent soggy wonton cups.
• You can substitute part of the mozzarella with cheddar for a different flavor profile.
• For extra crispiness, brush the wonton wrappers lightly with olive oil before baking.
• These can be made a few hours ahead and reheated in the oven for a few minutes before serving.
• Use fresh lemon juice rather than bottled for better flavor.

Keywords: spinach artichoke wonton cups, appetizer, party snacks, spinach artichoke dip, bite-sized snacks, baked wontons