Print

Spicy Italian Crescent Ring Recipe

Print Recipe

★★★★★

4.4 from 51 reviews

This Spicy Italian Crescent Ring is a delicious and visually impressive appetizer featuring layers of spicy salami, deli ham, pepperoni, provolone cheese, and tangy banana peppers wrapped in flaky crescent dough. Baked to golden perfection with a seasoned egg wash, this ring is perfect for gatherings and parties, delivering bold Italian flavors in every bite.

Ingredients

Scale

dough

  • 1 sheet crescent dough

Meats & Cheese

  • 8 slices spicy salami
  • 6 slices deli ham
  • 12 slices pepperoni
  • 6 slices provolone cheese

Vegetables & Seasonings

  • 1/3 cup sliced banana peppers
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon cracked black pepper

Others

  • 1 large egg

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
  2. Prepare Dough: Unroll the crescent dough sheet onto the prepared baking sheet. If using perforated dough, pinch the seams together to seal. Cut 2-inch slits around the ring, creating strips that will be folded later.
  3. Layer Meats: Arrange the spicy salami, deli ham, and pepperoni in the center of the dough ring, overlapping the slices slightly to create a flavorful base.
  4. Add Cheese: Place provolone cheese slices evenly over the layered meats, allowing the cheese to melt into the meats during baking.
  5. Top with Peppers: Sprinkle the sliced banana peppers over the cheese to add a tangy, spicy kick.
  6. Fold Dough: Carefully fold the strips of dough over the meat and cheese filling, tucking the ends underneath to seal the ring and create a beautiful braided effect.
  7. Brush with Egg Wash: Beat the large egg and brush it evenly over the top of the dough ring. This will give it a shiny, golden crust.
  8. Season: Sprinkle Italian seasoning and cracked black pepper on top of the egg-washed dough for added aroma and flavor.
  9. Bake: Place the prepared ring in the oven and bake for 20–25 minutes, or until the dough is golden brown and the filling is hot and bubbly.
  10. Cool and Serve: Remove from the oven and let the ring cool for 5 minutes. Slice and serve warm as an impressive appetizer or snack.

Notes

  • You can customize the meats or cheese based on your preference.
  • Ensure the dough is well sealed to prevent filling from leaking during baking.
  • Serve with marinara sauce or your favorite dipping sauce for extra flavor.
  • Banana peppers add a nice tang but can be omitted if you prefer less spice.
  • Use fresh or deli-sliced meats for best results.

Keywords: Italian appetizer, crescent dough recipe, spicy salami ring, party snack, savory ring, easy appetizer

Find it online: https://foodbylina.com/spicy-italian-crescent-ring-recipe/