Name: Spicy Italian Crescent Ring Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 sheet crescent dough; 8 slices spicy salami; 6 slices deli ham; 12 slices pepperoni; 6 slices provolone cheese; 1/3 cup sliced banana peppers; 1 teaspoon Italian seasoning; 1/2 teaspoon cracked black pepper; 1 large egg

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Introduction

This Spicy Italian Crescent Ring is a fun and flavorful appetizer or snack that’s perfect for sharing. With layers of spicy salami, ham, pepperoni, and melty provolone cheese wrapped in golden crescent dough, it’s a crowd-pleaser that’s both easy to make and delicious.

The image shows a close-up of two golden brown, flaky pastry rolls with visible layers of melted white cheese, thin slices of pink ham, red tomato pieces, and a green olive slice inside. The top pastry layer is crispy and sprinkled with small green herbs, adding texture and color. The rolls rest on light brown parchment paper, which lies on a white marbled surface. The focus is on the front roll, showing the different textures from crispy pastry to creamy cheese melted perfectly around the filling. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet crescent dough
8 slices spicy salami
6 slices deli ham
12 slices pepperoni
6 slices provolone cheese
1/3 cup sliced banana peppers
1 large egg
1 teaspoon Italian seasoning
1/2 teaspoon cracked black pepper

Instructions

Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Unroll the crescent dough and place it on the prepared baking sheet. If using perforated dough, pinch the seams together. Cut slits about 2 inches in from the edges all around the ring.
Step 3: Layer the spicy salami, deli ham, and pepperoni in the center of the dough ring, slightly overlapping each slice.
Step 4: Lay the provolone cheese slices evenly over the layered meats.
Step 5: Sprinkle the sliced banana peppers over the cheese for a tangy kick.
Step 6: Fold the dough flaps over the filling, tucking them under the ring to seal it securely.
Step 7: Beat the egg and brush it over the dough surface to help it brown and shine.
Step 8: Sprinkle Italian seasoning and cracked black pepper evenly over the top of the dough.
Step 9: Bake in the preheated oven for 20–25 minutes, or until the dough is golden brown and the cheese is bubbly.
Step 10: Allow the ring to cool for 5 minutes before slicing and serving warm.

Tips & Variations

For extra flavor, add a sprinkle of crushed red pepper flakes inside the filling for more heat.
Swap provolone for mozzarella or fontina cheese if you prefer a different melt and taste.
Use turkey or chicken deli meat for a lighter alternative.
If fresh banana peppers are unavailable, pickled jalapeños can add a nice spicy tang.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and the crust is crisp again. Avoid microwaving to maintain the ring’s texture.

How to Serve

The image shows a close-up of a stuffed pastry with a golden brown, crispy, and slightly flaky outer crust sprinkled with small green herbs and black pepper flakes. Inside, there are visible layers including thin slices of pinkish-red deli meat, white melted cheese, and bright pieces of green and red jalapeño peppers. The pastry looks soft and airy on the inside with a shiny, well-baked surface on top. It is placed on a brown paper-like surface with a white marbled texture barely visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this crescent ring ahead of time?

Yes, you can assemble the ring and refrigerate it for a few hours before baking. Just cover it tightly with plastic wrap and bake as directed when ready.

What if I don’t have crescent dough?

You can use puff pastry or pizza dough as substitutes. Adjust baking times slightly if using a thicker dough.