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Spicy Creamy Cajun Corn Cob Recipe

Spicy Creamy Cajun Corn Cob Recipe
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★★★★★

4.9 from 18 reviews

This Spicy Creamy Cajun Corn Cob recipe elevates grilled corn with a flavorful Cajun cream sauce, smoky spices, fresh herbs, and tangy cheese. Perfect as a vibrant side for summer barbecues or a zesty snack, it combines charred corn sweetness with a spicy, creamy kick that’s sure to delight your taste buds.

Ingredients

Scale

Corn and Seasonings

  • 4 ears corn, husked
  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Cajun Cream Sauce

  • 4 tablespoons mayonnaise (vegan or regular)
  • 80 millilitres sour cream or Mexican crema
  • 1.5 teaspoons Cajun seasoning
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Toppings

  • 1 tablespoon fresh cilantro, finely chopped
  • 60 grams feta or cotija cheese, crumbled
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chipotle powder or chili powder (optional)

Instructions

  1. Preheat Grill: Preheat your grill to medium-high heat to prepare for roasting the corn, ensuring even and flavorful cooking.
  2. Season Corn: Brush each ear of corn evenly with olive oil and season all sides thoroughly with salt and freshly ground black pepper for enhanced flavor.
  3. Grill Corn: Place the prepared corn directly on the grill grates. Cook for 10 to 15 minutes, turning occasionally until the kernels are charred and tender, creating a smoky, sweet base.
  4. Prepare Cajun Cream Sauce: In a mixing bowl, whisk together the mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth and well combined, which will add a rich, spicy creaminess.
  5. Coat Grilled Corn: Remove the grilled corn from heat and immediately brush each ear generously with the prepared Cajun cream sauce, covering all sides for maximum flavor.
  6. Apply Toppings: Top each coated ear of corn with crumbled feta or cotija cheese and finely chopped fresh cilantro. Drizzle fresh lime juice over the top and sprinkle with chipotle or chili powder if desired to add brightness and heat.
  7. Serve: Serve the corn immediately while warm for the best flavor and texture experience, making it a perfect side dish or snack.

Notes

  • Use vegan mayonnaise and sour cream to make this dish vegan-friendly.
  • Adjust the chipotle or chili powder quantity to control spiciness according to preference.
  • For extra smoky flavor, use a charcoal grill or add wood chips.
  • If fresh corn is unavailable, thawed frozen corn on the cob can be used.
  • Leftover sauce can be refrigerated for up to 3 days and used as a dip.

Nutrition

Keywords: grilled corn, Cajun corn, creamy corn recipe, spicy corn cob, summer barbecue side, Mexican street corn variation

Find it online: https://foodbylina.com/spicy-creamy-cajun-corn-cob-recipe/