Spanish Garlic Eggs Recipe
This Spanish Garlic Eggs recipe is a simple yet flavorful dish that highlights the rich taste of garlic and extra virgin olive oil combined with fresh parsley. Perfect for a quick breakfast or brunch, the eggs are fried to a golden crisp alongside sautéed garlic, and finished with a vibrant parsley-garlic sauce that brings a fresh, aromatic twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish
- Diet: Gluten Free
Ingredients
Scale
Parsley-Garlic Sauce
- 2 cloves garlic, roughly chopped
- 2 tablespoons chopped parsley (8 grams)
- Pinch sea salt
- 2 tablespoons extra virgin olive oil (30 ml)
For Frying and Serving
- 4 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil (60 ml)
- Pinch sea salt
- Dash black pepper
- 4 cage-free organic eggs
Instructions
- Make the Parsley-Garlic Sauce: Add 2 cloves of roughly chopped garlic, a pinch of sea salt, and 2 tablespoons of chopped parsley to a mortar. Pound the mixture with a pestle into a rough paste. Drizzle in 2 tablespoons (30 ml) of extra virgin olive oil and mix until combined. Set this vibrant sauce aside to let the flavors meld.
- Heat the Olive Oil: Place a small to medium-sized frying pan over medium heat. Pour in 1/4 cup (60 ml) of extra virgin olive oil and warm it until hot but not smoking, preparing the pan for sautéing garlic and frying eggs.
- Prepare Garlic & Eggs: While the oil heats, thinly slice the remaining 4 cloves of garlic. Crack the eggs into small bowls to facilitate quick addition to the pan, ideally two eggs per bowl.
- Sauté Garlic & Fry First Eggs: Add half the sliced garlic to the hot olive oil, stirring for 30 to 45 seconds as the garlic turns golden, releasing its aroma. Immediately add 2 eggs to the pan, spoon the garlic slices over the eggs, and let them fry undisturbed until the bottoms are crisp and golden, approximately 1–2 minutes.
- Finish & Repeat: Spoon some of the hot olive oil over the egg whites for a few seconds to help finish cooking. When the eggs are set, carefully remove them along with the garlic slices, letting any excess oil drip off. Repeat this process with the remaining garlic and eggs.
- Serve: Place the fried eggs on serving plates. Season generously with sea salt and black pepper. Drizzle the parsley-garlic sauce over the eggs and serve immediately for a fresh, savory meal.
Notes
- Use fresh, cage-free, or organic eggs for the best flavor and quality.
- Adjust garlic quantity to taste if you prefer a milder or stronger garlic presence.
- Caution when frying: maintain medium heat to avoid burning garlic which can taste bitter.
- Serve immediately to enjoy the eggs at their crispiest and the sauce at its freshest.
- Pair with crusty bread for a satisfying breakfast or light lunch.
Keywords: Spanish garlic eggs, garlic eggs recipe, fried eggs with garlic, parsley garlic sauce, simple breakfast recipe, Spanish cuisine
Find it online: https://foodbylina.com/spanish-garlic-eggs-recipe/
