Spaghetti Meat Sauce Recipe
A classic and hearty spaghetti meat sauce recipe that is easy to make and perfect for a comforting weeknight dinner. This flavorful sauce is made with lean ground beef, aromatic onions, garlic, and a combination of canned tomatoes and herbs for a delicious topping to your favorite pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 lb lean ground beef
- 1 sweet onion (finely diced)
- 4 cloves garlic (minced or pressed)
- ½ teaspoon salt
- 1 can (15 oz) crushed tomatoes
- 1 can (8 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes w/ garlic, oregano, basil
- 1 tablespoon granulated sugar
- 2 teaspoons dried basil
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Cook the Ground Beef: In a large skillet, cook ground beef, onion, garlic, and 1/2 teaspoon salt over medium-high heat until the meat is no longer pink. Remember to crumble the meat as it cooks. Drain any excess fat.
- Add Ingredients: Stir in crushed tomatoes, tomato sauce, diced tomatoes, sugar, basil, oregano, salt, and pepper. Mix well to combine.
- Simmer: Bring the sauce to a low boil, then reduce the heat to medium-low. Let it simmer for at least 20-30 minutes, stirring occasionally. Simmer longer for a richer flavor.
- Serve: Serve the sauce over hot cooked pasta. Garnish with chopped parsley and shredded parmesan cheese, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Keywords: spaghetti meat sauce, pasta sauce, ground beef recipe
Find it online: https://foodbylina.com/spaghetti-meat-sauce-recipe/
