Southern Fried Chicken Recipe
Learn how to make the ultimate Southern Fried Chicken with this classic recipe. From selecting the right chicken parts to mastering the seasoning blend and breading techniques, this recipe will guide you through creating a crispy, flavorful dish that captures the essence of Southern cooking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Chicken:
- Whole chicken, cut into 8 pieces – 1
Seasoning Blend:
- Paprika – 2 teaspoons
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Black pepper – 1 teaspoon
- Cayenne pepper – 1/2 teaspoon
- Dried thyme – 1/2 teaspoon
- Dried oregano – 1/2 teaspoon
Other:
- All-purpose flour – 2 cups
- Buttermilk – 1 cup
- Peanut or vegetable oil for frying – Enough to fill a large pot or Dutch oven
Instructions
- Selecting and Preparing Your Chicken: For the best Southern fried chicken, choose high-quality chicken parts. Clean the chicken well by rinsing it under cold water and trimming any excess fat or skin.
- Brining Techniques for Extra Juiciness: Prepare a simple brine of salt, sugar, and water. Soak the chicken in the brine for 30 minutes to 2 hours to enhance juiciness.
- The Perfect Seasoning Blend: Combine black pepper, garlic powder, onion powder, paprika, dried thyme, and dried oregano to create a flavorful seasoning blend. Coat the chicken pieces generously with this mixture.
- Buttermilk Marinade Secrets: Marinate the chicken in a buttermilk mixture containing spices like garlic, paprika, and black pepper for at least 2 hours to tenderize the meat and enhance flavor.
- Coating and Breading Techniques: Create a flour coating with all-purpose flour, cornstarch or breadcrumbs, spices, salt, and black pepper. Dredge the chicken in the seasoned flour and fry until golden brown and crispy.
Notes
- Make sure the oil is heated to the correct temperature for frying to achieve a crispy crust.
- Allow the coated chicken to rest before frying to ensure the breading adheres well.
- Experiment with different herbs and spices in the seasoning blend for a unique flavor profile.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Southern Fried Chicken, Fried Chicken Recipe, Buttermilk Marinade, Seasoning Blend, Crispy Chicken
Find it online: https://foodbylina.com/southern-fried-chicken-recipe/
