Southern Fried Apples Recipe
Indulge in the comforting flavors of Southern Fried Apples with this simple and delicious recipe. Perfect as a side dish or topping, these sweet and cinnamon-spiced apples are sure to be a hit at any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
For Southern Fried Apples:
- ½ cup butter
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon (or more, to taste)
- 4 Granny Smith apples (peeled, cored, and sliced)
Instructions
- Step 1: Gather all ingredients.
- Step 2: Melt the butter in a large skillet over medium heat. Add the sugar and cinnamon, and stir until the sugar dissolves.
- Step 3: Add the apples and cook until softened, about 5 to 8 minutes.
- Step 4: Enjoy!
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 45mg
Keywords: Southern Fried Apples, Fried Apples Recipe, Southern Side Dish
Find it online: https://foodbylina.com/southern-fried-apples-recipe/
