sourdough baguette recipe
Learn how to make a delicious sourdough baguette at home with this simple recipe. Crispy on the outside, chewy on the inside – perfect for any meal or snack.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 7 hours
- Yield: 2 baguettes 1x
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
For the Baguette:
- 500g bread flour
- 100g active sourdough starter (100% hydration)
- 350g water
- 10g salt
For Dusting:
- Rice flour or all-purpose flour
Instructions
- Autolyse: Mix flour and water, rest for 45–60 minutes.
- Mix in Starter and Salt: Add sourdough starter and salt, mix until elastic.
- Bulk Fermentation: Let dough ferment for 4–6 hours, do stretch and folds.
- Pre-shape and Rest: Divide dough, pre-shape into logs, rest covered.
- Final Shaping: Shape into baguettes, proof seam side up.
- Score and Bake: Preheat oven, create steam, score baguettes, bake.
- Cool and Serve: Let cool on rack before slicing.
Notes
- You can refrigerate the shaped baguettes overnight for enhanced flavor.
- For a crispy crust, create steam in the oven during baking.
Nutrition
- Serving Size: 1 baguette
- Calories: Approximately 1200
- Sugar: 1g
- Sodium: 900mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 250g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 0mg
Keywords: sourdough, baguette, bread, homemade, baking, French cuisine
Find it online: https://foodbylina.com/sourdough-baguette-recipe/
