Snoop Dogg’s Rolls Royce Cookies Recipe

Introduction

Snoop Dogg’s Rolls Royce Cookies are rich, chewy, and packed with peanut butter and chocolate goodness. These cookies offer a perfect balance of sweetness and texture, making them an irresistible treat for any occasion.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips (or your favorite mix-ins!)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line large baking sheets with parchment paper or silicone mats to ensure a non-stick surface. In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
2. Step 2: In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar using an electric mixer on medium-high speed until light and fluffy, about 2–3 minutes. Beat in the egg and vanilla extract until fully incorporated.
3. Step 3: Gradually add the dry ingredients to the wet ingredients on low speed, mixing until just combined. Avoid overmixing to keep the cookies tender.
4. Step 4: Gently fold in the chocolate chips by hand for even distribution.
5. Step 5: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing each about 2 inches apart.
6. Step 6: Bake for 8–10 minutes, or until the edges are golden brown but the centers still look slightly soft.
7. Step 7: Remove from oven and allow cookies to rest on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely.

Tips & Variations

• For extra richness, add a handful of chopped nuts or substitute some chocolate chips with white chocolate chunks.
• Make sure butter is softened, not melted, to achieve the perfect creamy texture when creaming with sugars.
• Try chilling the dough for 30 minutes before baking to enhance the flavor and prevent spreading.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. To reheat, warm them for a few seconds in the microwave or a few minutes in a low oven to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, natural peanut butter can be used, but it may affect the texture slightly and make the dough a bit less smooth. Stir it well before measuring to avoid separation.

Can I substitute the chocolate chips with other mix-ins?

Absolutely! Feel free to use nuts, white chocolate chips, butterscotch chips, or even dried fruit depending on your preference.

Snoop Dogg’s Rolls Royce Cookies Recipe

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★★★★★

4.8 from 109 reviews

Snoop Dogg’s Rolls Royce Cookies are rich, chewy peanut butter chocolate chip cookies with a perfect balance of sweetness and texture. These cookies combine creamy peanut butter, soft butter, and semi-sweet chocolate chips, baked to golden perfection for a delightful treat that’s perfect for sharing or satisfying your sweet tooth.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup creamy peanut butter
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Add-ins

• 2 cups semi-sweet chocolate chips (or your favorite mix-ins!)

Instructions

1. Prep Like a Pro: Preheat your oven to 375°F (190°C). Line large baking sheets with parchment paper or silicone mats to ensure a non-stick surface. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
2. The Luxury Mix: In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar using an electric mixer on medium-high speed until the mixture is light and fluffy, about 2–3 minutes. Beat in the egg and the vanilla extract until fully incorporated. Gradually add the dry ingredients to the wet ingredients on low speed, mixing until just combined—do not overmix. Gently fold in the 2 cups of chocolate chips by hand.
3. Bake to Perfection: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake for 8–10 minutes, or until the edges are golden brown but the centers still look slightly soft. Remove from the oven and let the cookies rest on the sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.

Notes

• For best results, allow cookies to cool on the baking sheet for 5 minutes before moving to a wire rack to let them firm up and avoid breaking.
• You can substitute chocolate chips with other mix-ins like white chocolate chunks, chopped nuts, or dried fruit to customize the flavor.
• Do not overmix the dough after adding flour to ensure tender cookies.
• Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: Snoop Dogg rolls royce cookies, peanut butter cookies, chocolate chip cookies, easy cookie recipe, chewy cookies