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Snickerdoodle Chickpea Blondies (Flourless) Recipe

Snickerdoodle Chickpea Blondies (Flourless) Recipe

4.8 from 29 reviews

These Snickerdoodle Chickpea Blondies are a delightful and healthier take on the classic treat. Made with chickpeas and warm spices, these flourless blondies are a guilt-free indulgence perfect for any time of day.

Ingredients

Scale

For the Blondies:

  • 14 oz Chickpeas (drained, rinsed, and shelled)
  • 3 Eggs (Large eggs)
  • 1 tsp Vanilla extract
  • 2 Tbsp Coconut oil (Melted)
  • 1 Cup Brown sugar
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg

For the Topping:

  • 2 Tbsp Sugar
  • 2 Tbsp Cinnamon

Instructions

  1. Preheat oven to 375°F and line an 8×8′ pan with foil. This will make it easier to remove the blondies once they are baked.
  2. In a blender or food processor, process chickpeas until smooth. This will create the base of your blondie batter.
  3. Add eggs, vanilla, and oil, and blend until smooth. Ensure that all ingredients are well combined for a consistent texture.
  4. In a small bowl, mix together brown sugar, salt, cinnamon, nutmeg, and baking powder. This will add sweetness and spice to the blondies.
  5. Add dry ingredients to the chickpea batter. Fold the dry ingredients into the batter until fully incorporated.
  6. In a separate small bowl, mix together the sugar and cinnamon for the topping. This will add a sweet and spicy finish to the blondies.
  7. Pour chickpea batter into pan and smooth if needed. Top with cinnamon sugar mixture. Ensure an even layer of batter and topping for uniform baking.
  8. Bake for 40 minutes or until set. Check for doneness with a toothpick inserted in the center.
  9. Allow to cool before cutting. This will help the blondies set further.

Nutrition

Keywords: Snickerdoodle Chickpea Blondies, Flourless Blondies, Chickpea Dessert Recipe