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Smothered Chicken and Rice Recipe

Smothered Chicken and Rice Recipe
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★★★★★

5.2 from 20 reviews

A comforting and flavorful dish, this smothered chicken and rice recipe is a one-pan meal that is perfect for a cozy family dinner. Tender chicken breasts are cooked with creamy rice, mushrooms, and broccoli, then baked to golden perfection.

Ingredients

Scale

For the Smothered Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Rice:

  • 1 cup long-grain rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup broccoli florets
  • 1 cup heavy cream

For Garnish:

  • Fresh parsley

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C).
  2. Brown the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then brown on both sides. Remove and set aside.
  3. Sauté Aromatics: In the same skillet, add onion and garlic. Sauté until translucent.
  4. Add Vegetables: Add mushrooms and broccoli, cook for 5 minutes.
  5. Cook the Rice: Stir in rice and cook for 2 minutes.
  6. Combine Ingredients: Pour in chicken broth and heavy cream, stirring to combine.
  7. Bake: Place the chicken back into the skillet, cover with rice mixture. Bake for 25-30 minutes until chicken is cooked through and rice is tender.
  8. Garnish and Serve: Garnish with fresh parsley before serving.

Notes

  • Make sure to check the chicken for doneness before serving.
  • This dish pairs well with a side salad or steamed vegetables.

Nutrition

Keywords: smothered chicken, chicken and rice, one-pan meal, comfort food, creamy chicken

Find it online: https://foodbylina.com/smothered-chicken-and-rice-recipe/