S’mores Hand Pies Recipe
Indulge in the deliciousness of these S’mores Hand Pies, a fun twist on the classic campfire treat, perfect for any outdoor gathering or cozy night in.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 hand pies 1x
- Category: Dessert
- Method: Grilling/Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust Dough:
- 1 pie crust dough
S’mores Filling:
- 1.5 ounce Hershey’s bar (split into segments)
- 1 graham cracker (split into four segments)
- ½ cup marshmallow cream
- 40 mini marshmallows
Additional:
- 1 egg white (beaten)
Instructions
- Roll out the pie crust dough: Roll out the dough and cut it into four large circles.
- Prepare the fillings: Place graham cracker, chocolate squares, marshmallow cream, and mini marshmallows on each dough circle.
- Assemble the hand pies: Fold the dough over the fillings, wet the edges, fold and press the edges, then crimp with fingers or fork.
- Brush with egg white: Brush the hand pies with beaten egg white.
- Grill the hand pies: Grill over medium heat, flipping to cook both sides and finishing with indirect heat.
- Final touches: Top each pie with marshmallow cream and a chocolate segment.
Notes
- You can also bake these hand pies in the oven at 375°F for about 12-15 minutes until golden brown.
- Be careful when grilling to ensure the pies don’t burn.
Nutrition
- Serving Size: 1 hand pie
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: S'mores, Hand Pies, Dessert, Grilling, Chocolate, Marshmallow
Find it online: https://foodbylina.com/smores-hand-pies-recipe/
