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Smoked Turkey Breast Recipe

Smoked Turkey Breast Recipe

4.9 from 15 reviews

Learn how to make a delicious smoked turkey breast at home with this easy recipe. Customize the flavor by selecting the right wood chips and seasonings for a perfectly smoked dish.

Ingredients

Scale

Turkey Breast:

  • 1 whole turkey breast

Seasoning:

  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper

Wood Chips:

  • Wood chips (e.g., hickory)

Instructions

  1. Prepare the Wood Chips: Select the wood chips of your choice. Hickory, applewood, or mesquite are popular options. Soak the wood chips in water for at least 30 minutes to ensure they produce a flavorful smoke.
  2. Season the Turkey: In a small bowl, mix olive oil, paprika, garlic powder, onion powder, black pepper, salt, brown sugar, and cayenne pepper. Rub this seasoning mixture all over the turkey breast, making sure to coat it evenly.
  3. Set up the Smoker: Prepare your smoker according to the manufacturer’s instructions and preheat it to the desired temperature (usually around 225°F to 250°F).
  4. Smoke the Turkey: Once the smoker is ready, place the seasoned turkey breast on the grill grate. Add the soaked wood chips to the smoker box or directly onto the coals to create smoke. Close the smoker lid and let the turkey smoke until it reaches an internal temperature of 165°F, typically around 3-4 hours depending on the size of the breast.
  5. Rest and Serve: Once cooked, remove the turkey breast from the smoker and let it rest for 10-15 minutes before slicing. Serve warm and enjoy your delicious smoked turkey!

Notes

  • Experiment with different wood chip combinations to create unique flavor profiles.
  • Adjust the spiciness of the seasoning to suit your taste preferences.
  • Ensure the turkey reaches a safe internal temperature before serving.

Nutrition

Keywords: smoked turkey breast, smoked turkey recipe, homemade smoked turkey, turkey smoking tips